Complete Nutritional Information of 'Cheese Turnover Puerto Rican Style'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 420
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
26g
40%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
757mg
32%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
4%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
10g
Vitamin D
1mcg
5%
Calcium
260mg
20%
Iron
2mg
11%
Potassium
67mg
1%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Cheese Turnover Puerto Rican Style"

Food Name: Cheese Turnover Puerto Rican Style
Food Group: Prepared Meals
Macronutrients
Calories (kcal): 420Total Fat (g): 26
Protein (g): 10Carbohydrates (g): 37
Fiber (g): 1Net Carbs (g): 35
Water (g): 25
Fats
Saturated Fat (g): 10Cholesterol (mg): 35
Monounsaturated Fat (mg): 10081Polyunsaturated Fat (mg): 3677
Omega-3 (mg): 6Omega-6 (mg): 3277
EPA (20:5 n-3) (mg): 2DPA (22:5 n-3) (mg): 4
Vitamins
Vitamin A (RAE) (mcg): 70Vitamin D (mcg): 1
Vitamin E (mg): 1Vitamin K (mcg): 5
Niacin/B3 (mg): 2Folate/B9 (mcg): 60
Folic Acid (mcg): 47Food Folate (mcg): 13
Folate DFE (mcg): 93
Minerals
Calcium (mg): 260Iron (mg): 2
Magnesium (mg): 17Phosphorus (mg): 185
Potassium (mg): 67Sodium (mg): 757
Zinc (mg): 1Selenium (mcg): 22
Other Compounds
Choline (mg): 14Retinol (mcg): 70
Beta-Carotene (mcg): 18Lutein + Zeaxanthin (mcg): 7
PRAL Score: 6

Key Nutrition Facts about Cheese Turnover Puerto Rican Style

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Cheese Turnover Puerto Rican Style'?

100 grams of 'Cheese Turnover Puerto Rican Style' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 10g (around 20% of daily requirement),
Carbohydrates – 37g (around 13% of daily requirement),
Fat – 26g (around 33% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Cheese Turnover Puerto Rican Style'?

A 100-gram serving of 'Cheese Turnover Puerto Rican Style' provides around 420 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 21% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Cheese Turnover Puerto Rican Style' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Cheese Turnover Puerto Rican Style' is mainly a source of carbohydrates. It contains 10g protein, 37g carbs, and 26g fat, making it suitable for diets focused on carbohydrates.

Does 'Cheese Turnover Puerto Rican Style' contain calcium, potassium, iron, and other essential minerals?

'Cheese Turnover Puerto Rican Style' is a good source of the following minerals per 100g:
Selenium (mcg): 22 mcg (40% DV),
Sodium (mg): 757 mg (33% DV).

It is also an average source of:
Calcium (mg): 260 mg (20% DV).

'Cheese Turnover Puerto Rican Style' contains low amounts of the following minerals per 100g:
Iron (mg): 2 mg (11% DV),
Potassium (mg): 67 mg (1% DV),
Magnesium (mg): 17 mg (4% DV),
Phosphorus (mg): 185 mg (15% DV),
Zinc (mg): 1 mg (9% DV).

Which vitamins are present in Cheese Turnover Puerto Rican Style in significant amounts?

It provides an average amount of:
Folate/B9 (mcg): 60 mcg (15% DV),
Folate DFE (mcg): 93 mcg (23% DV).

'Cheese Turnover Puerto Rican Style' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 70 mcg (8% DV),
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 5 mcg (4% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folic Acid (mcg): 47 mcg (12% DV),
Food Folate (mcg): 13 mcg (3% DV).

Which nutrients in 'Cheese Turnover Puerto Rican Style' may be harmful if consumed in excess?

'Cheese Turnover Puerto Rican Style' contains potentially high-risk amounts of the following nutrients per 100g:
Saturated Fat (g): 10 g (50% of max recommended).

It also contains moderate levels of:
Sodium (mg): 757 mg (33% of max recommended).