Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Carp Coated Baked Or Broiled Fat Added In Cooking"
| Food Name: Carp Coated Baked Or Broiled Fat Added In Cooking | |
| Food Group: Fish | |
| Macronutrients | |
| Calories (kcal): 235 | Total Fat (g): 12 |
| Protein (g): 19 | Carbohydrates (g): 13 |
| Sugars (g): 1 | Fiber (g): 1 |
| Net Carbs (g): 12 | Water (g): 56 |
| Fats | |
| Saturated Fat (g): 2 | Cholesterol (mg): 63 |
| Monounsaturated Fat (mg): 4675 | Polyunsaturated Fat (mg): 3848 |
| Omega-3 (mg): 459 | Omega-6 (mg): 2691 |
| EPA (20:5 n-3) (mg): 222 | DPA (22:5 n-3) (mg): 77 |
| DHA (22:6 n-3) (mg): 106 | |
| Vitamins | |
| Vitamin A (RAE) (mcg): 14 | Vitamin C (mg): 1 |
| Vitamin D (mcg): 23 | Vitamin E (mg): 1 |
| Vitamin K (mcg): 7 | Niacin/B3 (mg): 2 |
| Folate/B9 (mcg): 30 | Folic Acid (mcg): 13 |
| Food Folate (mcg): 16 | Folate DFE (mcg): 39 |
| Minerals | |
| Calcium (mg): 68 | Iron (mg): 2 |
| Magnesium (mg): 34 | Phosphorus (mg): 420 |
| Potassium (mg): 353 | Sodium (mg): 345 |
| Zinc (mg): 2 | Selenium (mcg): 17 |
| Other Compounds | |
| Choline (mg): 64 | Retinol (mcg): 14 |
| Beta-Carotene (mcg): 1 | Lutein + Zeaxanthin (mcg): 2 |
| PRAL Score: 16 | |
Key Nutrition Facts about Carp Coated Baked Or Broiled Fat Added In Cooking
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Carp Coated Baked Or Broiled Fat Added In Cooking'?
100 grams of 'Carp Coated Baked Or Broiled Fat Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 19g (around 38% of daily requirement),
Carbohydrates – 13g (around 5% of daily requirement),
Fat – 12g (around 15% of daily requirement).
It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Carp Coated Baked Or Broiled Fat Added In Cooking'?
A 100-gram serving of 'Carp Coated Baked Or Broiled Fat Added In Cooking' provides around 235 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 12% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Carp Coated Baked Or Broiled Fat Added In Cooking' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Carp Coated Baked Or Broiled Fat Added In Cooking' is mainly a source of protein. It contains 19g protein, 13g carbs, and 12g fat, making it suitable for diets focused on protein.
Does 'Carp Coated Baked Or Broiled Fat Added In Cooking' contain calcium, potassium, iron, and other essential minerals?
'Carp Coated Baked Or Broiled Fat Added In Cooking' is a good source of the following minerals per 100g:
Phosphorus (mg): 420 mg (34% DV),
Selenium (mcg): 17 mcg (31% DV).
It is also an average source of:
Zinc (mg): 2 mg (18% DV),
Sodium (mg): 345 mg (15% DV).
'Carp Coated Baked Or Broiled Fat Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 68 mg (5% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 353 mg (8% DV),
Magnesium (mg): 34 mg (8% DV).
Which vitamins are present in Carp Coated Baked Or Broiled Fat Added In Cooking in significant amounts?
'Carp Coated Baked Or Broiled Fat Added In Cooking' is a good source of the following vitamins per 100g:
Vitamin D (mcg): 23 mcg (115% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).
'Carp Coated Baked Or Broiled Fat Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 14 mcg (2% DV),
Vitamin C (mg): 1 mg (1% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 7 mcg (6% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folate/B9 (mcg): 30 mcg (8% DV),
Folic Acid (mcg): 13 mcg (3% DV),
Food Folate (mcg): 16 mcg (4% DV),
Folate DFE (mcg): 39 mcg (10% DV).
Which nutrients in 'Carp Coated Baked Or Broiled Fat Added In Cooking' may be harmful if consumed in excess?
It also contains moderate levels of:
Cholesterol (mg): 63 mg (21% of max recommended),
Vitamin D (mcg): 23 mcg (23% of max recommended).