Complete Nutritional Information of 'Capers'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 23
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
2348mg
98%
Total Carbohydrate
5g
2%
Dietary Fiber
3g
12%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
2g
Vitamin D
0mcg
0%
Calcium
40mg
3%
Iron
2mg
11%
Potassium
40mg
1%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Capers"

Food Name: Capers
Food Group: Spices and Herbs
Macronutrients
Calories (kcal): 23Total Fat (g): 1
Protein (g): 2Carbohydrates (g): 5
Fiber (g): 3Net Carbs (g): 2
Water (g): 84
Fats
Monounsaturated Fat (mg): 63Polyunsaturated Fat (mg): 304
Omega-3 (mg): 1Omega-6 (mg): 111
DPA (22:5 n-3) (mg): 1
Vitamins
Vitamin A (IU): 138Vitamin A (RAE) (mcg): 7
Vitamin C (mg): 4Vitamin E (mg): 1
Vitamin K (mcg): 25Niacin/B3 (mg): 1
Folate/B9 (mcg): 23Food Folate (mcg): 23
Folate DFE (mcg): 23
Minerals
Calcium (mg): 40Iron (mg): 2
Magnesium (mg): 33Phosphorus (mg): 10
Potassium (mg): 40Sodium (mg): 2348
Selenium (mcg): 1
Other Compounds
Choline (mg): 7Beta-Carotene (mcg): 83
PRAL Score: -1

Key Nutrition Facts about Capers

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Capers'?

100 grams of 'Capers' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 5g (around 2% of daily requirement),
Fat – 1g (around 1% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Capers'?

A 100-gram serving of 'Capers' provides around 23 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 1% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Capers' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Capers' is mainly a source of carbohydrates. It contains 2g protein, 5g carbs, and 1g fat, making it suitable for diets focused on carbohydrates.

Does 'Capers' contain calcium, potassium, iron, and other essential minerals?

'Capers' is a good source of the following minerals per 100g:
Sodium (mg): 2348 mg (102% DV).

'Capers' contains low amounts of the following minerals per 100g:
Calcium (mg): 40 mg (3% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 40 mg (1% DV),
Magnesium (mg): 33 mg (8% DV),
Phosphorus (mg): 10 mg (1% DV),
Selenium (mcg): 1 mcg (2% DV).

Which vitamins are present in Capers in significant amounts?

It provides an average amount of:
Vitamin K (mcg): 25 mcg (21% DV).

'Capers' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 7 mcg (1% DV),
Vitamin A (IU): 138 IU (5% DV),
Vitamin C (mg): 4 mg (4% DV),
Vitamin E (mg): 1 mg (7% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 23 mcg (6% DV),
Food Folate (mcg): 23 mcg (6% DV),
Folate DFE (mcg): 23 mcg (6% DV).

Which nutrients in 'Capers' may be harmful if consumed in excess?

'Capers' contains potentially high-risk amounts of the following nutrients per 100g:
Sodium (mg): 2348 mg (102% of max recommended).