Complete Nutritional Information of 'Buffalo Free Range Top Round Steak Cooked (Shoshone Bannock)'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 146
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
82mg
27%
Sodium
41mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
33g
Vitamin D
0mcg
0%
Calcium
4mg
0%
Iron
4mg
22%
Potassium
376mg
8%
Magnesium
0mg
0%

Amino Acids

Tryptophan341mg
Threonine1287mg
Isoleucine1407mg
Leucine2593mg
Lysine2266mg
Methionine905mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Buffalo Free Range Top Round Steak Cooked (Shoshone Bannock)"

Food Name: Buffalo Free Range Top Round Steak Cooked (Shoshone Bannock)
Food Group: American Indian
Macronutrients
Calories (kcal): 146Total Fat (g): 2
Protein (g): 33Water (g): 64
Fats
Saturated Fat (g): 1Cholesterol (mg): 82
Monounsaturated Fat (mg): 614Polyunsaturated Fat (mg): 171
Omega-3 (mg): 29Omega-6 (mg): 113
ALA (18:3 n-3) (mg): 29
Vitamins
Vitamin E (mg): 1Niacin/B3 (mg): 7
Pantothenic Acid/B5 (mg): 1Vitamin B6 (mg): 1
Folate/B9 (mcg): 8Food Folate (mcg): 8
Folate DFE (mcg): 8
Minerals
Calcium (mg): 4Iron (mg): 4
Magnesium (mg): 27Phosphorus (mg): 246
Potassium (mg): 376Sodium (mg): 41
Zinc (mg): 5Selenium (mcg): 11
Amino Acids
Tryptophan (mg): 341Threonine (mg): 1287
Isoleucine (mg): 1407Leucine (mg): 2593
Lysine (mg): 2266Methionine (mg): 905
Cystine (mg): 347Phenylalanine (mg): 1251
Tyrosine (mg): 1093Valine (mg): 1454
Arginine (mg): 1929Histidine (mg): 1068
Alanine (mg): 1831Aspartic Acid (mg): 2839
Glutamic Acid (mg): 4645Glycine (mg): 1371
Proline (mg): 1224Serine (mg): 1332
Other Compounds
PRAL Score: 16

Key Nutrition Facts about Buffalo Free Range Top Round Steak Cooked (Shoshone Bannock)

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Buffalo Free Range Top Round Steak Cooked (Shoshone Bannock)'?

100 grams of 'Buffalo Free Range Top Round Steak Cooked (Shoshone Bannock)' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 33g (around 66% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 2g (around 3% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Buffalo Free Range Top Round Steak Cooked (Shoshone Bannock)'?

A 100-gram serving of 'Buffalo Free Range Top Round Steak Cooked (Shoshone Bannock)' provides around 146 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 7% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Buffalo Free Range Top Round Steak Cooked (Shoshone Bannock)' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Buffalo Free Range Top Round Steak Cooked (Shoshone Bannock)' is mainly a source of protein. It contains 33g protein, 0g carbs, and 2g fat, making it suitable for diets focused on protein.

Does 'Buffalo Free Range Top Round Steak Cooked (Shoshone Bannock)' contain calcium, potassium, iron, and other essential minerals?

'Buffalo Free Range Top Round Steak Cooked (Shoshone Bannock)' is a good source of the following minerals per 100g:
Zinc (mg): 5 mg (45% DV).

It is also an average source of:
Iron (mg): 4 mg (22% DV),
Phosphorus (mg): 246 mg (20% DV),
Selenium (mcg): 11 mcg (20% DV).

'Buffalo Free Range Top Round Steak Cooked (Shoshone Bannock)' contains low amounts of the following minerals per 100g:
Calcium (mg): 4 mg (0% DV),
Potassium (mg): 376 mg (8% DV),
Magnesium (mg): 27 mg (6% DV),
Sodium (mg): 41 mg (2% DV).

Which vitamins are present in Buffalo Free Range Top Round Steak Cooked (Shoshone Bannock) in significant amounts?

'Buffalo Free Range Top Round Steak Cooked (Shoshone Bannock)' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 7 mg (44% DV),
Vitamin B6 (mg): 1 mg (77% DV),
Vitamin B12 (mcg): 2 mcg (83% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Buffalo Free Range Top Round Steak Cooked (Shoshone Bannock)' contains small to moderate amounts of the following vitamins per 100g:
Vitamin E (mg): 1 mg (7% DV),
Folate/B9 (mcg): 8 mcg (2% DV),
Food Folate (mcg): 8 mcg (2% DV),
Folate DFE (mcg): 8 mcg (2% DV).

Which nutrients in 'Buffalo Free Range Top Round Steak Cooked (Shoshone Bannock)' may be harmful if consumed in excess?

It also contains moderate levels of:
Cholesterol (mg): 82 mg (27% of max recommended).