Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Broccoli Cooked From Fresh Fat Not Added In Cooking"
| Food Name: Broccoli Cooked From Fresh Fat Not Added In Cooking | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 35 | Protein (g): 2 |
| Carbohydrates (g): 7 | Sugars (g): 1 |
| Fiber (g): 3 | Net Carbs (g): 4 |
| Water (g): 89 | |
| Fats | |
| Monounsaturated Fat (mg): 40 | Polyunsaturated Fat (mg): 169 |
| Omega-3 (mg): 118 | Omega-6 (mg): 51 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 77 | Vitamin C (mg): 65 |
| Vitamin E (mg): 1 | Vitamin K (mcg): 140 |
| Niacin/B3 (mg): 1 | Folate/B9 (mcg): 107 |
| Food Folate (mcg): 107 | Folate DFE (mcg): 107 |
| Minerals | |
| Calcium (mg): 40 | Iron (mg): 1 |
| Magnesium (mg): 21 | Phosphorus (mg): 67 |
| Potassium (mg): 291 | Sodium (mg): 288 |
| Selenium (mcg): 2 | |
| Other Compounds | |
| Choline (mg): 40 | Beta-Carotene (mcg): 923 |
| Lutein + Zeaxanthin (mcg): 1073 | PRAL Score: -4 |
Key Nutrition Facts about Broccoli Cooked From Fresh Fat Not Added In Cooking
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Broccoli Cooked From Fresh Fat Not Added In Cooking'?
100 grams of 'Broccoli Cooked From Fresh Fat Not Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 7g (around 3% of daily requirement),
Fat – 0g (around 0% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Broccoli Cooked From Fresh Fat Not Added In Cooking'?
A 100-gram serving of 'Broccoli Cooked From Fresh Fat Not Added In Cooking' provides around 35 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 2% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Broccoli Cooked From Fresh Fat Not Added In Cooking' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Broccoli Cooked From Fresh Fat Not Added In Cooking' is mainly a source of carbohydrates. It contains 2g protein, 7g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.
Does 'Broccoli Cooked From Fresh Fat Not Added In Cooking' contain calcium, potassium, iron, and other essential minerals?
'Broccoli Cooked From Fresh Fat Not Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 40 mg (3% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 291 mg (6% DV),
Magnesium (mg): 21 mg (5% DV),
Phosphorus (mg): 67 mg (5% DV),
Selenium (mcg): 2 mcg (4% DV),
Sodium (mg): 288 mg (13% DV).
Which vitamins are present in Broccoli Cooked From Fresh Fat Not Added In Cooking in significant amounts?
'Broccoli Cooked From Fresh Fat Not Added In Cooking' is a good source of the following vitamins per 100g:
Vitamin C (mg): 65 mg (72% DV),
Vitamin K (mcg): 140 mcg (117% DV),
Folate/B9 (mcg): 107 mcg (27% DV),
Food Folate (mcg): 107 mcg (27% DV),
Folate DFE (mcg): 107 mcg (27% DV).
'Broccoli Cooked From Fresh Fat Not Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 77 mcg (9% DV),
Vitamin E (mg): 1 mg (7% DV),
Niacin/B3 (mg): 1 mg (6% DV).
Which nutrients in 'Broccoli Cooked From Fresh Fat Not Added In Cooking' may be harmful if consumed in excess?
'Broccoli Cooked From Fresh Fat Not Added In Cooking' does not contain significant amounts of commonly overconsumed nutrients per 100g.