Complete Nutritional Information of 'Asparagus Cooked Ns As To Form Fat Not Added In Cooking'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 18
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
217mg
9%
Total Carbohydrate
2g
1%
Dietary Fiber
2g
8%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
3g
Vitamin D
0mcg
0%
Calcium
18mg
1%
Iron
1mg
6%
Potassium
171mg
4%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Asparagus Cooked Ns As To Form Fat Not Added In Cooking"

Food Name: Asparagus Cooked Ns As To Form Fat Not Added In Cooking
Food Group: Vegetables
Macronutrients
Calories (kcal): 18Protein (g): 3
Carbohydrates (g): 2Fiber (g): 2
Water (g): 94
Fats
Monounsaturated Fat (mg): 13Polyunsaturated Fat (mg): 184
Omega-3 (mg): 10Omega-6 (mg): 174
Vitamins
Vitamin A (RAE) (mcg): 40Vitamin C (mg): 24
Vitamin E (mg): 1Vitamin K (mcg): 80
Niacin/B3 (mg): 1Folate/B9 (mcg): 134
Food Folate (mcg): 134Folate DFE (mcg): 134
Minerals
Calcium (mg): 18Iron (mg): 1
Magnesium (mg): 10Phosphorus (mg): 49
Potassium (mg): 171Sodium (mg): 217
Selenium (mcg): 4
Other Compounds
Choline (mg): 21Beta-Carotene (mcg): 480
Lycopene (mcg): 24Lutein + Zeaxanthin (mcg): 615
PRAL Score: -1

Key Nutrition Facts about Asparagus Cooked Ns As To Form Fat Not Added In Cooking

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Asparagus Cooked Ns As To Form Fat Not Added In Cooking'?

100 grams of 'Asparagus Cooked Ns As To Form Fat Not Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 3g (around 6% of daily requirement),
Carbohydrates – 2g (around 1% of daily requirement),
Fat – 0g (around 0% of daily requirement).

It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Asparagus Cooked Ns As To Form Fat Not Added In Cooking'?

A 100-gram serving of 'Asparagus Cooked Ns As To Form Fat Not Added In Cooking' provides around 18 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 1% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Asparagus Cooked Ns As To Form Fat Not Added In Cooking' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Asparagus Cooked Ns As To Form Fat Not Added In Cooking' is mainly a source of protein. It contains 3g protein, 2g carbs, and 0g fat, making it suitable for diets focused on protein.

Does 'Asparagus Cooked Ns As To Form Fat Not Added In Cooking' contain calcium, potassium, iron, and other essential minerals?

'Asparagus Cooked Ns As To Form Fat Not Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 18 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 171 mg (4% DV),
Magnesium (mg): 10 mg (2% DV),
Phosphorus (mg): 49 mg (4% DV),
Selenium (mcg): 4 mcg (7% DV),
Sodium (mg): 217 mg (9% DV).

Which vitamins are present in Asparagus Cooked Ns As To Form Fat Not Added In Cooking in significant amounts?

'Asparagus Cooked Ns As To Form Fat Not Added In Cooking' is a good source of the following vitamins per 100g:
Vitamin C (mg): 24 mg (27% DV),
Vitamin K (mcg): 80 mcg (67% DV),
Folate/B9 (mcg): 134 mcg (34% DV),
Food Folate (mcg): 134 mcg (34% DV),
Folate DFE (mcg): 134 mcg (34% DV).

'Asparagus Cooked Ns As To Form Fat Not Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 40 mcg (4% DV),
Vitamin E (mg): 1 mg (7% DV),
Niacin/B3 (mg): 1 mg (6% DV).

Which nutrients in 'Asparagus Cooked Ns As To Form Fat Not Added In Cooking' may be harmful if consumed in excess?

'Asparagus Cooked Ns As To Form Fat Not Added In Cooking' does not contain significant amounts of commonly overconsumed nutrients per 100g.