Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Asparagus Cooked From Frozen Made With Butter"
| Food Name: Asparagus Cooked From Frozen Made With Butter | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 36 | Total Fat (g): 2 |
| Protein (g): 3 | Carbohydrates (g): 2 |
| Fiber (g): 2 | Water (g): 92 |
| Fats | |
| Saturated Fat (g): 1 | Cholesterol (mg): 5 |
| Monounsaturated Fat (mg): 548 | Polyunsaturated Fat (mg): 257 |
| Omega-3 (mg): 18 | Omega-6 (mg): 239 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 56 | Vitamin C (mg): 24 |
| Vitamin E (mg): 1 | Vitamin K (mcg): 78 |
| Niacin/B3 (mg): 1 | Folate/B9 (mcg): 131 |
| Food Folate (mcg): 131 | Folate DFE (mcg): 131 |
| Minerals | |
| Calcium (mg): 18 | Iron (mg): 1 |
| Magnesium (mg): 10 | Phosphorus (mg): 48 |
| Potassium (mg): 167 | Sodium (mg): 228 |
| Selenium (mcg): 4 | |
| Other Compounds | |
| Choline (mg): 21 | Retinol (mcg): 17 |
| Beta-Carotene (mcg): 472 | Lycopene (mcg): 23 |
| Lutein + Zeaxanthin (mcg): 599 | PRAL Score: -1 |
Key Nutrition Facts about Asparagus Cooked From Frozen Made With Butter
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Asparagus Cooked From Frozen Made With Butter'?
100 grams of 'Asparagus Cooked From Frozen Made With Butter' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 3g (around 6% of daily requirement),
Carbohydrates – 2g (around 1% of daily requirement),
Fat – 2g (around 3% of daily requirement).
It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Asparagus Cooked From Frozen Made With Butter'?
A 100-gram serving of 'Asparagus Cooked From Frozen Made With Butter' provides around 36 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 2% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Asparagus Cooked From Frozen Made With Butter' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Asparagus Cooked From Frozen Made With Butter' is mainly a source of protein. It contains 3g protein, 2g carbs, and 2g fat, making it suitable for diets focused on protein.
Does 'Asparagus Cooked From Frozen Made With Butter' contain calcium, potassium, iron, and other essential minerals?
'Asparagus Cooked From Frozen Made With Butter' contains low amounts of the following minerals per 100g:
Calcium (mg): 18 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 167 mg (4% DV),
Magnesium (mg): 10 mg (2% DV),
Phosphorus (mg): 48 mg (4% DV),
Selenium (mcg): 4 mcg (7% DV),
Sodium (mg): 228 mg (10% DV).
Which vitamins are present in Asparagus Cooked From Frozen Made With Butter in significant amounts?
'Asparagus Cooked From Frozen Made With Butter' is a good source of the following vitamins per 100g:
Vitamin C (mg): 24 mg (27% DV),
Vitamin K (mcg): 78 mcg (65% DV),
Folate/B9 (mcg): 131 mcg (33% DV),
Food Folate (mcg): 131 mcg (33% DV),
Folate DFE (mcg): 131 mcg (33% DV).
'Asparagus Cooked From Frozen Made With Butter' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 56 mcg (6% DV),
Vitamin E (mg): 1 mg (7% DV),
Niacin/B3 (mg): 1 mg (6% DV).
Which nutrients in 'Asparagus Cooked From Frozen Made With Butter' may be harmful if consumed in excess?
'Asparagus Cooked From Frozen Made With Butter' does not contain significant amounts of commonly overconsumed nutrients per 100g.