Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Asparagus Cooked From Frozen Ns As To Fat Added In Cooking"
| Food Name: Asparagus Cooked From Frozen Ns As To Fat Added In Cooking | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 41 | Total Fat (g): 3 |
| Protein (g): 3 | Carbohydrates (g): 2 |
| Fiber (g): 2 | Water (g): 91 |
| Fats | |
| Saturated Fat (g): 1 | Cholesterol (mg): 5 |
| Monounsaturated Fat (mg): 778 | Polyunsaturated Fat (mg): 644 |
| Omega-3 (mg): 58 | Omega-6 (mg): 586 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 66 | Vitamin C (mg): 23 |
| Vitamin E (mg): 2 | Vitamin K (mcg): 78 |
| Niacin/B3 (mg): 1 | Folate/B9 (mcg): 129 |
| Food Folate (mcg): 129 | Folate DFE (mcg): 129 |
| Minerals | |
| Calcium (mg): 18 | Iron (mg): 1 |
| Magnesium (mg): 10 | Phosphorus (mg): 48 |
| Potassium (mg): 165 | Sodium (mg): 336 |
| Selenium (mcg): 4 | |
| Other Compounds | |
| Choline (mg): 21 | Retinol (mcg): 27 |
| Beta-Carotene (mcg): 474 | Lycopene (mcg): 23 |
| Lutein + Zeaxanthin (mcg): 590 | PRAL Score: -1 |
Key Nutrition Facts about Asparagus Cooked From Frozen Ns As To Fat Added In Cooking
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Asparagus Cooked From Frozen Ns As To Fat Added In Cooking'?
100 grams of 'Asparagus Cooked From Frozen Ns As To Fat Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 3g (around 6% of daily requirement),
Carbohydrates – 2g (around 1% of daily requirement),
Fat – 3g (around 4% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Asparagus Cooked From Frozen Ns As To Fat Added In Cooking'?
A 100-gram serving of 'Asparagus Cooked From Frozen Ns As To Fat Added In Cooking' provides around 41 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 2% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Asparagus Cooked From Frozen Ns As To Fat Added In Cooking' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Asparagus Cooked From Frozen Ns As To Fat Added In Cooking' is mainly a source of protein. It contains 3g protein, 2g carbs, and 3g fat, making it suitable for diets focused on protein.
Does 'Asparagus Cooked From Frozen Ns As To Fat Added In Cooking' contain calcium, potassium, iron, and other essential minerals?
'Asparagus Cooked From Frozen Ns As To Fat Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 18 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 165 mg (4% DV),
Magnesium (mg): 10 mg (2% DV),
Phosphorus (mg): 48 mg (4% DV),
Selenium (mcg): 4 mcg (7% DV),
Sodium (mg): 336 mg (15% DV).
Which vitamins are present in Asparagus Cooked From Frozen Ns As To Fat Added In Cooking in significant amounts?
'Asparagus Cooked From Frozen Ns As To Fat Added In Cooking' is a good source of the following vitamins per 100g:
Vitamin C (mg): 23 mg (26% DV),
Vitamin K (mcg): 78 mcg (65% DV),
Folate/B9 (mcg): 129 mcg (32% DV),
Food Folate (mcg): 129 mcg (32% DV),
Folate DFE (mcg): 129 mcg (32% DV).
'Asparagus Cooked From Frozen Ns As To Fat Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 66 mcg (7% DV),
Vitamin E (mg): 2 mg (13% DV),
Niacin/B3 (mg): 1 mg (6% DV).
Which nutrients in 'Asparagus Cooked From Frozen Ns As To Fat Added In Cooking' may be harmful if consumed in excess?
'Asparagus Cooked From Frozen Ns As To Fat Added In Cooking' does not contain significant amounts of commonly overconsumed nutrients per 100g.