Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Whiskey"
| Food Name: Whiskey | |
| Food Group: Beverages | |
| Macronutrients | |
| Calories (kcal): 250 | Water (g): 64 |
| Minerals | |
| Phosphorus (mg): 3 | Potassium (mg): 1 |
| Other Compounds | |
| Alcohol (g): 36 | |
Key Nutrition Facts about Whiskey
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Whiskey'?
100 grams of 'Whiskey' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 0g (around 0% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 0g (around 0% of daily requirement).
It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Whiskey'?
A 100-gram serving of 'Whiskey' provides around 250 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 13% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Whiskey' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Whiskey' is mainly a source of protein. It contains 0g protein, 0g carbs, and 0g fat, making it suitable for diets focused on protein.
Does 'Whiskey' contain calcium, potassium, iron, and other essential minerals?
'Whiskey' contains low amounts of the following minerals per 100g:
Potassium (mg): 1 mg (0% DV),
Phosphorus (mg): 3 mg (0% DV).
Which vitamins are present in Whiskey in significant amounts?
'Whiskey' contains negligible amounts of most vitamins per 100g.
Which nutrients in 'Whiskey' may be harmful if consumed in excess?
'Whiskey' contains potentially high-risk amounts of the following nutrients per 100g:
Alcohol (g): 36 g (180% of max recommended).