Complete Nutritional Information of 'Vegetables Mixed Frozen Cooked Boiled Drained With Salt'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 60
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
271mg
11%
Total Carbohydrate
13g
4%
Dietary Fiber
4g
16%
Total Sugars
3g
Includes Added Sugars
0g
0%
Protein
3g
Vitamin D
0mcg
0%
Calcium
25mg
2%
Iron
1mg
6%
Potassium
169mg
4%
Magnesium
0mg
0%

Amino Acids

Tryptophan29mg
Threonine115mg
Isoleucine139mg
Leucine190mg
Lysine170mg
Methionine34mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Vegetables Mixed Frozen Cooked Boiled Drained With Salt"

Food Name: Vegetables Mixed Frozen Cooked Boiled Drained With Salt
Food Group: Vegetables
Macronutrients
Calories (kcal): 60Protein (g): 3
Carbohydrates (g): 13Sugars (g): 3
Fiber (g): 4Net Carbs (g): 9
Water (g): 83
Fats
Monounsaturated Fat (mg): 10Polyunsaturated Fat (mg): 72
Omega-3 (mg): 19Omega-6 (mg): 53
Vitamins
Vitamin A (IU): 4277Vitamin A (RAE) (mcg): 214
Vitamin C (mg): 3Vitamin K (mcg): 24
Niacin/B3 (mg): 1Folate/B9 (mcg): 19
Food Folate (mcg): 19Folate DFE (mcg): 19
Minerals
Calcium (mg): 25Iron (mg): 1
Magnesium (mg): 22Phosphorus (mg): 51
Potassium (mg): 169Sodium (mg): 271
Amino Acids
Tryptophan (mg): 29Threonine (mg): 115
Isoleucine (mg): 139Leucine (mg): 190
Lysine (mg): 170Methionine (mg): 34
Cystine (mg): 26Phenylalanine (mg): 120
Tyrosine (mg): 74Valine (mg): 149
Arginine (mg): 193Histidine (mg): 73
Alanine (mg): 123Aspartic Acid (mg): 303
Glutamic Acid (mg): 390Glycine (mg): 104
Proline (mg): 70Serine (mg): 136
Other Compounds
Choline (mg): 24Beta-Carotene (mcg): 2082
Alpha-Carotene (mcg): 968Lutein + Zeaxanthin (mcg): 637
PRAL Score: -1

Key Nutrition Facts about Vegetables Mixed Frozen Cooked Boiled Drained With Salt

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Vegetables Mixed Frozen Cooked Boiled Drained With Salt'?

100 grams of 'Vegetables Mixed Frozen Cooked Boiled Drained With Salt' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 3g (around 6% of daily requirement),
Carbohydrates – 13g (around 5% of daily requirement),
Fat – 0g (around 0% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Vegetables Mixed Frozen Cooked Boiled Drained With Salt'?

A 100-gram serving of 'Vegetables Mixed Frozen Cooked Boiled Drained With Salt' provides around 60 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 3% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Vegetables Mixed Frozen Cooked Boiled Drained With Salt' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Vegetables Mixed Frozen Cooked Boiled Drained With Salt' is mainly a source of carbohydrates. It contains 3g protein, 13g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.

Does 'Vegetables Mixed Frozen Cooked Boiled Drained With Salt' contain calcium, potassium, iron, and other essential minerals?

'Vegetables Mixed Frozen Cooked Boiled Drained With Salt' contains low amounts of the following minerals per 100g:
Calcium (mg): 25 mg (2% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 169 mg (4% DV),
Magnesium (mg): 22 mg (5% DV),
Phosphorus (mg): 51 mg (4% DV),
Sodium (mg): 271 mg (12% DV).

Which vitamins are present in Vegetables Mixed Frozen Cooked Boiled Drained With Salt in significant amounts?

'Vegetables Mixed Frozen Cooked Boiled Drained With Salt' is a good source of the following vitamins per 100g:
Vitamin A (IU): 4277 IU (143% DV).

It provides an average amount of:
Vitamin A (RAE) (mcg): 214 mcg (24% DV),
Vitamin K (mcg): 24 mcg (20% DV).

'Vegetables Mixed Frozen Cooked Boiled Drained With Salt' contains small to moderate amounts of the following vitamins per 100g:
Vitamin C (mg): 3 mg (3% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 19 mcg (5% DV),
Food Folate (mcg): 19 mcg (5% DV),
Folate DFE (mcg): 19 mcg (5% DV).

Which nutrients in 'Vegetables Mixed Frozen Cooked Boiled Drained With Salt' may be harmful if consumed in excess?

'Vegetables Mixed Frozen Cooked Boiled Drained With Salt' does not contain significant amounts of commonly overconsumed nutrients per 100g.