Complete Nutritional Information of 'Veal Variety Meats And By-Products Brain Cooked Braised'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 136
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
10g
15%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
3100mg
1033%
Sodium
156mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
11g
Vitamin D
0mcg
0%
Calcium
16mg
1%
Iron
2mg
11%
Potassium
214mg
5%
Magnesium
0mg
0%

Amino Acids

Tryptophan115mg
Threonine568mg
Isoleucine467mg
Leucine886mg
Lysine711mg
Methionine252mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Veal Variety Meats And By-Products Brain Cooked Braised"

Food Name: Veal Variety Meats And By-Products Brain Cooked Braised
Food Group: Meats
Macronutrients
Calories (kcal): 136Total Fat (g): 10
Protein (g): 11Water (g): 77
Fats
Saturated Fat (g): 2Cholesterol (mg): 3100
Monounsaturated Fat (mg): 1740Polyunsaturated Fat (mg): 1490
Omega-6 (mg): 90
Vitamins
Vitamin C (mg): 13Niacin/B3 (mg): 2
Pantothenic Acid/B5 (mg): 1Folate/B9 (mcg): 3
Food Folate (mcg): 3Folate DFE (mcg): 3
Minerals
Calcium (mg): 16Iron (mg): 2
Magnesium (mg): 16Phosphorus (mg): 385
Potassium (mg): 214Sodium (mg): 156
Zinc (mg): 2Selenium (mcg): 11
Amino Acids
Tryptophan (mg): 115Threonine (mg): 568
Isoleucine (mg): 467Leucine (mg): 886
Lysine (mg): 711Methionine (mg): 252
Cystine (mg): 120Phenylalanine (mg): 604
Tyrosine (mg): 445Valine (mg): 546
Arginine (mg): 629Histidine (mg): 287
Alanine (mg): 591Aspartic Acid (mg): 974
Glutamic Acid (mg): 1373Glycine (mg): 504
Proline (mg): 474Serine (mg): 589
Other Compounds
PRAL Score: 15

Key Nutrition Facts about Veal Variety Meats And By-Products Brain Cooked Braised

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Veal Variety Meats And By-Products Brain Cooked Braised'?

100 grams of 'Veal Variety Meats And By-Products Brain Cooked Braised' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 11g (around 22% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 10g (around 13% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Veal Variety Meats And By-Products Brain Cooked Braised'?

A 100-gram serving of 'Veal Variety Meats And By-Products Brain Cooked Braised' provides around 136 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 7% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Veal Variety Meats And By-Products Brain Cooked Braised' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Veal Variety Meats And By-Products Brain Cooked Braised' is mainly a source of protein. It contains 11g protein, 0g carbs, and 10g fat, making it suitable for diets focused on protein.

Does 'Veal Variety Meats And By-Products Brain Cooked Braised' contain calcium, potassium, iron, and other essential minerals?

'Veal Variety Meats And By-Products Brain Cooked Braised' is a good source of the following minerals per 100g:
Phosphorus (mg): 385 mg (31% DV).

It is also an average source of:
Zinc (mg): 2 mg (18% DV),
Selenium (mcg): 11 mcg (20% DV).

'Veal Variety Meats And By-Products Brain Cooked Braised' contains low amounts of the following minerals per 100g:
Calcium (mg): 16 mg (1% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 214 mg (5% DV),
Magnesium (mg): 16 mg (4% DV),
Sodium (mg): 156 mg (7% DV).

Which vitamins are present in Veal Variety Meats And By-Products Brain Cooked Braised in significant amounts?

'Veal Variety Meats And By-Products Brain Cooked Braised' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 10 mcg (417% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Veal Variety Meats And By-Products Brain Cooked Braised' contains small to moderate amounts of the following vitamins per 100g:
Vitamin C (mg): 13 mg (14% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folate/B9 (mcg): 3 mcg (1% DV),
Food Folate (mcg): 3 mcg (1% DV),
Folate DFE (mcg): 3 mcg (1% DV).

Which nutrients in 'Veal Variety Meats And By-Products Brain Cooked Braised' may be harmful if consumed in excess?

'Veal Variety Meats And By-Products Brain Cooked Braised' contains potentially high-risk amounts of the following nutrients per 100g:
Cholesterol (mg): 3100 mg (1033% of max recommended).