Complete Nutritional Information of 'Veal Foreshank Osso Buco Separable Lean And Fat Cooked Braised'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 182
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
8g
12%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
92mg
31%
Sodium
90mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
28g
Vitamin D
1mcg
5%
Calcium
22mg
2%
Iron
2mg
11%
Potassium
201mg
4%
Magnesium
0mg
0%

Amino Acids

Tryptophan283mg
Threonine1221mg
Isoleucine1376mg
Leucine2224mg
Lysine2303mg
Methionine652mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Veal Foreshank Osso Buco Separable Lean And Fat Cooked Braised"

Food Name: Veal Foreshank Osso Buco Separable Lean And Fat Cooked Braised
Food Group: Meats
Macronutrients
Calories (kcal): 182Total Fat (g): 8
Protein (g): 28Water (g): 61
Fats
Saturated Fat (g): 3Cholesterol (mg): 92
Monounsaturated Fat (mg): 3547Polyunsaturated Fat (mg): 455
Omega-3 (mg): 1Omega-6 (mg): 369
DPA (22:5 n-3) (mg): 1
Vitamins
Vitamin D (mcg): 1Vitamin D (IU): 42
Vitamin D3 (mcg): 1Vitamin K (mcg): 2
Niacin/B3 (mg): 4Folate/B9 (mcg): 4
Food Folate (mcg): 4Folate DFE (mcg): 4
Minerals
Calcium (mg): 22Iron (mg): 2
Magnesium (mg): 34Phosphorus (mg): 214
Potassium (mg): 201Sodium (mg): 90
Zinc (mg): 5Selenium (mcg): 20
Amino Acids
Tryptophan (mg): 283Threonine (mg): 1221
Isoleucine (mg): 1376Leucine (mg): 2224
Lysine (mg): 2303Methionine (mg): 652
Cystine (mg): 315Phenylalanine (mg): 1127
Tyrosine (mg): 891Valine (mg): 1545
Arginine (mg): 1644Histidine (mg): 1015
Alanine (mg): 1662Aspartic Acid (mg): 2411
Glutamic Acid (mg): 4420Glycine (mg): 1436
Proline (mg): 1167Serine (mg): 1047
Hydroxyproline (mg): 141
Other Compounds
Choline (mg): 140Betaine (mg): 26
PRAL Score: 16

Key Nutrition Facts about Veal Foreshank Osso Buco Separable Lean And Fat Cooked Braised

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Veal Foreshank Osso Buco Separable Lean And Fat Cooked Braised'?

100 grams of 'Veal Foreshank Osso Buco Separable Lean And Fat Cooked Braised' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 28g (around 56% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 8g (around 10% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Veal Foreshank Osso Buco Separable Lean And Fat Cooked Braised'?

A 100-gram serving of 'Veal Foreshank Osso Buco Separable Lean And Fat Cooked Braised' provides around 182 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 9% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Veal Foreshank Osso Buco Separable Lean And Fat Cooked Braised' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Veal Foreshank Osso Buco Separable Lean And Fat Cooked Braised' is mainly a source of protein. It contains 28g protein, 0g carbs, and 8g fat, making it suitable for diets focused on protein.

Does 'Veal Foreshank Osso Buco Separable Lean And Fat Cooked Braised' contain calcium, potassium, iron, and other essential minerals?

'Veal Foreshank Osso Buco Separable Lean And Fat Cooked Braised' is a good source of the following minerals per 100g:
Zinc (mg): 5 mg (45% DV),
Selenium (mcg): 20 mcg (36% DV).

It is also an average source of:
Phosphorus (mg): 214 mg (17% DV).

'Veal Foreshank Osso Buco Separable Lean And Fat Cooked Braised' contains low amounts of the following minerals per 100g:
Calcium (mg): 22 mg (2% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 201 mg (4% DV),
Magnesium (mg): 34 mg (8% DV),
Sodium (mg): 90 mg (4% DV).

Which vitamins are present in Veal Foreshank Osso Buco Separable Lean And Fat Cooked Braised in significant amounts?

'Veal Foreshank Osso Buco Separable Lean And Fat Cooked Braised' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 4 mg (25% DV),
Vitamin B12 (mcg): 2 mcg (83% DV).

'Veal Foreshank Osso Buco Separable Lean And Fat Cooked Braised' contains small to moderate amounts of the following vitamins per 100g:
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin D (IU): 42 IU (5% DV),
Vitamin D3 (mcg): 1 mcg (5% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Folate/B9 (mcg): 4 mcg (1% DV),
Food Folate (mcg): 4 mcg (1% DV),
Folate DFE (mcg): 4 mcg (1% DV).

Which nutrients in 'Veal Foreshank Osso Buco Separable Lean And Fat Cooked Braised' may be harmful if consumed in excess?

It also contains moderate levels of:
Cholesterol (mg): 92 mg (31% of max recommended).