Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Turnip Greens Cooked From Fresh Made With Butter"
| Food Name: Turnip Greens Cooked From Fresh Made With Butter | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 42 | Total Fat (g): 3 |
| Protein (g): 1 | Carbohydrates (g): 4 |
| Sugars (g): 1 | Fiber (g): 3 |
| Net Carbs (g): 1 | Water (g): 90 |
| Fats | |
| Saturated Fat (g): 2 | Cholesterol (mg): 7 |
| Monounsaturated Fat (mg): 678 | Polyunsaturated Fat (mg): 184 |
| Omega-3 (mg): 72 | Omega-6 (mg): 113 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 388 | Vitamin C (mg): 26 |
| Vitamin E (mg): 2 | Vitamin K (mcg): 354 |
| Folate/B9 (mcg): 114 | Food Folate (mcg): 114 |
| Folate DFE (mcg): 114 | |
| Minerals | |
| Calcium (mg): 133 | Iron (mg): 1 |
| Magnesium (mg): 21 | Phosphorus (mg): 29 |
| Potassium (mg): 196 | Sodium (mg): 307 |
| Selenium (mcg): 1 | |
| Other Compounds | |
| Choline (mg): 1 | Retinol (mcg): 21 |
| Beta-Carotene (mcg): 4405 | Lutein + Zeaxanthin (mcg): 8117 |
| PRAL Score: -5 | |
Key Nutrition Facts about Turnip Greens Cooked From Fresh Made With Butter
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Turnip Greens Cooked From Fresh Made With Butter'?
100 grams of 'Turnip Greens Cooked From Fresh Made With Butter' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 1g (around 2% of daily requirement),
Carbohydrates – 4g (around 1% of daily requirement),
Fat – 3g (around 4% of daily requirement).
It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.
How many calories are in 100 grams of 'Turnip Greens Cooked From Fresh Made With Butter'?
A 100-gram serving of 'Turnip Greens Cooked From Fresh Made With Butter' provides around 42 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 2% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Turnip Greens Cooked From Fresh Made With Butter' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Turnip Greens Cooked From Fresh Made With Butter' is mainly a source of carbohydrates. It contains 1g protein, 4g carbs, and 3g fat, making it suitable for diets focused on carbohydrates.
Does 'Turnip Greens Cooked From Fresh Made With Butter' contain calcium, potassium, iron, and other essential minerals?
'Turnip Greens Cooked From Fresh Made With Butter' contains low amounts of the following minerals per 100g:
Calcium (mg): 133 mg (10% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 196 mg (4% DV),
Magnesium (mg): 21 mg (5% DV),
Phosphorus (mg): 29 mg (2% DV),
Selenium (mcg): 1 mcg (2% DV),
Sodium (mg): 307 mg (13% DV).
Which vitamins are present in Turnip Greens Cooked From Fresh Made With Butter in significant amounts?
'Turnip Greens Cooked From Fresh Made With Butter' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 388 mcg (43% DV),
Vitamin C (mg): 26 mg (29% DV),
Vitamin K (mcg): 354 mcg (295% DV),
Folate/B9 (mcg): 114 mcg (29% DV),
Food Folate (mcg): 114 mcg (29% DV),
Folate DFE (mcg): 114 mcg (29% DV).
'Turnip Greens Cooked From Fresh Made With Butter' contains small to moderate amounts of the following vitamins per 100g:
Vitamin E (mg): 2 mg (13% DV).
Which nutrients in 'Turnip Greens Cooked From Fresh Made With Butter' may be harmful if consumed in excess?
'Turnip Greens Cooked From Fresh Made With Butter' does not contain significant amounts of commonly overconsumed nutrients per 100g.