Complete Nutritional Information of 'Turkey Bacon Microwaved'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 368
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
26g
40%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
153mg
51%
Sodium
2021mg
84%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Total Sugars
4g
Includes Added Sugars
0g
0%
Protein
30g
Vitamin D
1mcg
5%
Calcium
163mg
13%
Iron
3mg
17%
Potassium
666mg
14%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Turkey Bacon Microwaved"

Food Name: Turkey Bacon Microwaved
Food Group: Meats
Macronutrients
Calories (kcal): 368Total Fat (g): 26
Protein (g): 30Carbohydrates (g): 4
Sugars (g): 4Net Carbs (g): 4
Water (g): 34
Fats
Saturated Fat (g): 7Cholesterol (mg): 153
Monounsaturated Fat (mg): 9382Polyunsaturated Fat (mg): 6871
Omega-3 (mg): 398Omega-6 (mg): 6332
ALA (18:3 n-3) (mg): 339EPA (20:5 n-3) (mg): 24
DPA (22:5 n-3) (mg): 17DHA (22:6 n-3) (mg): 12
Vitamins
Vitamin A (IU): 63Vitamin A (RAE) (mcg): 19
Vitamin D (mcg): 1Vitamin D (IU): 50
Vitamin D3 (mcg): 1Niacin/B3 (mg): 8
Pantothenic Acid/B5 (mg): 1Folate/B9 (mcg): 15
Food Folate (mcg): 15Folate DFE (mcg): 15
Minerals
Calcium (mg): 163Iron (mg): 3
Magnesium (mg): 30Phosphorus (mg): 416
Potassium (mg): 666Sodium (mg): 2021
Zinc (mg): 5Selenium (mcg): 29
Other Compounds
Choline (mg): 88Betaine (mg): 5
Retinol (mcg): 19PRAL Score: 13
Sugars and Carbohydrates
Sucrose (g): 4

Key Nutrition Facts about Turkey Bacon Microwaved

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Turkey Bacon Microwaved'?

100 grams of 'Turkey Bacon Microwaved' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 30g (around 60% of daily requirement),
Carbohydrates – 4g (around 1% of daily requirement),
Fat – 26g (around 33% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Turkey Bacon Microwaved'?

A 100-gram serving of 'Turkey Bacon Microwaved' provides around 368 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 18% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Turkey Bacon Microwaved' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Turkey Bacon Microwaved' is mainly a source of protein. It contains 30g protein, 4g carbs, and 26g fat, making it suitable for diets focused on protein.

Does 'Turkey Bacon Microwaved' contain calcium, potassium, iron, and other essential minerals?

'Turkey Bacon Microwaved' is a good source of the following minerals per 100g:
Phosphorus (mg): 416 mg (33% DV),
Zinc (mg): 5 mg (45% DV),
Selenium (mcg): 29 mcg (53% DV),
Sodium (mg): 2021 mg (88% DV).

It is also an average source of:
Iron (mg): 3 mg (17% DV).

'Turkey Bacon Microwaved' contains low amounts of the following minerals per 100g:
Calcium (mg): 163 mg (13% DV),
Potassium (mg): 666 mg (14% DV),
Magnesium (mg): 30 mg (7% DV).

Which vitamins are present in Turkey Bacon Microwaved in significant amounts?

'Turkey Bacon Microwaved' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 8 mg (50% DV),
Vitamin B12 (mcg): 2 mcg (83% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Turkey Bacon Microwaved' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 19 mcg (2% DV),
Vitamin A (IU): 63 IU (2% DV),
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin D (IU): 50 IU (6% DV),
Vitamin D3 (mcg): 1 mcg (5% DV),
Folate/B9 (mcg): 15 mcg (4% DV),
Food Folate (mcg): 15 mcg (4% DV),
Folate DFE (mcg): 15 mcg (4% DV).

Which nutrients in 'Turkey Bacon Microwaved' may be harmful if consumed in excess?

'Turkey Bacon Microwaved' contains potentially high-risk amounts of the following nutrients per 100g:
Cholesterol (mg): 153 mg (51% of max recommended),
Sodium (mg): 2021 mg (88% of max recommended).

It also contains moderate levels of:
Saturated Fat (g): 7 g (35% of max recommended).