Complete Nutritional Information of 'Turkey All Classes Breast Meat And Skin Cooked Roasted'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 189
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
7g
11%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
74mg
25%
Sodium
63mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
29g
Vitamin D
0mcg
0%
Calcium
21mg
2%
Iron
1mg
6%
Potassium
288mg
6%
Magnesium
0mg
0%

Amino Acids

Tryptophan318mg
Threonine1257mg
Isoleucine1447mg
Leucine2240mg
Lysine2626mg
Methionine811mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Turkey All Classes Breast Meat And Skin Cooked Roasted"

Food Name: Turkey All Classes Breast Meat And Skin Cooked Roasted
Food Group: Meats
Macronutrients
Calories (kcal): 189Total Fat (g): 7
Protein (g): 29Water (g): 63
Fats
Saturated Fat (g): 2Cholesterol (mg): 74
Monounsaturated Fat (mg): 2450Polyunsaturated Fat (mg): 1800
Omega-3 (mg): 60Omega-6 (mg): 1450
DPA (22:5 n-3) (mg): 30DHA (22:6 n-3) (mg): 30
Vitamins
Niacin/B3 (mg): 6Pantothenic Acid/B5 (mg): 1
Folate/B9 (mcg): 6Food Folate (mcg): 6
Folate DFE (mcg): 6
Minerals
Calcium (mg): 21Iron (mg): 1
Magnesium (mg): 27Phosphorus (mg): 210
Potassium (mg): 288Sodium (mg): 63
Zinc (mg): 2Selenium (mcg): 29
Amino Acids
Tryptophan (mg): 318Threonine (mg): 1257
Isoleucine (mg): 1447Leucine (mg): 2240
Lysine (mg): 2626Methionine (mg): 811
Cystine (mg): 313Phenylalanine (mg): 1126
Tyrosine (mg): 1096Valine (mg): 1500
Arginine (mg): 2020Histidine (mg): 868
Alanine (mg): 1822Aspartic Acid (mg): 2771
Glutamic Acid (mg): 4597Glycine (mg): 1677
Proline (mg): 1313Serine (mg): 1268
Other Compounds
PRAL Score: 15

Key Nutrition Facts about Turkey All Classes Breast Meat And Skin Cooked Roasted

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Turkey All Classes Breast Meat And Skin Cooked Roasted'?

100 grams of 'Turkey All Classes Breast Meat And Skin Cooked Roasted' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 29g (around 58% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 7g (around 9% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Turkey All Classes Breast Meat And Skin Cooked Roasted'?

A 100-gram serving of 'Turkey All Classes Breast Meat And Skin Cooked Roasted' provides around 189 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 9% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Turkey All Classes Breast Meat And Skin Cooked Roasted' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Turkey All Classes Breast Meat And Skin Cooked Roasted' is mainly a source of protein. It contains 29g protein, 0g carbs, and 7g fat, making it suitable for diets focused on protein.

Does 'Turkey All Classes Breast Meat And Skin Cooked Roasted' contain calcium, potassium, iron, and other essential minerals?

'Turkey All Classes Breast Meat And Skin Cooked Roasted' is a good source of the following minerals per 100g:
Selenium (mcg): 29 mcg (53% DV).

It is also an average source of:
Phosphorus (mg): 210 mg (17% DV),
Zinc (mg): 2 mg (18% DV).

'Turkey All Classes Breast Meat And Skin Cooked Roasted' contains low amounts of the following minerals per 100g:
Calcium (mg): 21 mg (2% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 288 mg (6% DV),
Magnesium (mg): 27 mg (6% DV),
Sodium (mg): 63 mg (3% DV).

Which vitamins are present in Turkey All Classes Breast Meat And Skin Cooked Roasted in significant amounts?

'Turkey All Classes Breast Meat And Skin Cooked Roasted' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 6 mg (38% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Turkey All Classes Breast Meat And Skin Cooked Roasted' contains small to moderate amounts of the following vitamins per 100g:
Folate/B9 (mcg): 6 mcg (2% DV),
Food Folate (mcg): 6 mcg (2% DV),
Folate DFE (mcg): 6 mcg (2% DV).

Which nutrients in 'Turkey All Classes Breast Meat And Skin Cooked Roasted' may be harmful if consumed in excess?

It also contains moderate levels of:
Cholesterol (mg): 74 mg (25% of max recommended).