Complete Nutritional Information of 'Trout Coated Baked Or Broiled Made With Oil'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 248
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
12g
18%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
56mg
19%
Sodium
347mg
14%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
4%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
21g
Vitamin D
15mcg
75%
Calcium
53mg
4%
Iron
1mg
6%
Potassium
394mg
8%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Trout Coated Baked Or Broiled Made With Oil"

Food Name: Trout Coated Baked Or Broiled Made With Oil
Food Group: Fish
Macronutrients
Calories (kcal): 248Total Fat (g): 12
Protein (g): 21Carbohydrates (g): 13
Sugars (g): 1Fiber (g): 1
Net Carbs (g): 12Water (g): 53
Fats
Saturated Fat (g): 2Cholesterol (mg): 56
Monounsaturated Fat (mg): 4349Polyunsaturated Fat (mg): 3919
Omega-3 (mg): 771Omega-6 (mg): 2667
EPA (20:5 n-3) (mg): 203DPA (22:5 n-3) (mg): 85
DHA (22:6 n-3) (mg): 482
Vitamins
Vitamin A (RAE) (mcg): 73Vitamin C (mg): 2
Vitamin D (mcg): 15Vitamin E (mg): 3
Vitamin K (mcg): 7Niacin/B3 (mg): 6
Folate/B9 (mcg): 26Folic Acid (mcg): 13
Food Folate (mcg): 13Folate DFE (mcg): 36
Minerals
Calcium (mg): 53Iron (mg): 1
Magnesium (mg): 30Phosphorus (mg): 244
Potassium (mg): 394Sodium (mg): 347
Zinc (mg): 1Selenium (mcg): 27
Other Compounds
Choline (mg): 64Retinol (mcg): 73
Beta-Carotene (mcg): 1Lutein + Zeaxanthin (mcg): 2
PRAL Score: 9

Key Nutrition Facts about Trout Coated Baked Or Broiled Made With Oil

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Trout Coated Baked Or Broiled Made With Oil'?

100 grams of 'Trout Coated Baked Or Broiled Made With Oil' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 21g (around 42% of daily requirement),
Carbohydrates – 13g (around 5% of daily requirement),
Fat – 12g (around 15% of daily requirement).

It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Trout Coated Baked Or Broiled Made With Oil'?

A 100-gram serving of 'Trout Coated Baked Or Broiled Made With Oil' provides around 248 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 12% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Trout Coated Baked Or Broiled Made With Oil' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Trout Coated Baked Or Broiled Made With Oil' is mainly a source of protein. It contains 21g protein, 13g carbs, and 12g fat, making it suitable for diets focused on protein.

Does 'Trout Coated Baked Or Broiled Made With Oil' contain calcium, potassium, iron, and other essential minerals?

'Trout Coated Baked Or Broiled Made With Oil' is a good source of the following minerals per 100g:
Selenium (mcg): 27 mcg (49% DV).

It is also an average source of:
Phosphorus (mg): 244 mg (20% DV),
Sodium (mg): 347 mg (15% DV).

'Trout Coated Baked Or Broiled Made With Oil' contains low amounts of the following minerals per 100g:
Calcium (mg): 53 mg (4% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 394 mg (8% DV),
Magnesium (mg): 30 mg (7% DV),
Zinc (mg): 1 mg (9% DV).

Which vitamins are present in Trout Coated Baked Or Broiled Made With Oil in significant amounts?

'Trout Coated Baked Or Broiled Made With Oil' is a good source of the following vitamins per 100g:
Vitamin D (mcg): 15 mcg (75% DV),
Niacin/B3 (mg): 6 mg (38% DV),
Vitamin B12 (mcg): 3 mcg (125% DV).

It provides an average amount of:
Vitamin E (mg): 3 mg (20% DV).

'Trout Coated Baked Or Broiled Made With Oil' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 73 mcg (8% DV),
Vitamin C (mg): 2 mg (2% DV),
Vitamin K (mcg): 7 mcg (6% DV),
Folate/B9 (mcg): 26 mcg (7% DV),
Folic Acid (mcg): 13 mcg (3% DV),
Food Folate (mcg): 13 mcg (3% DV),
Folate DFE (mcg): 36 mcg (9% DV).

Which nutrients in 'Trout Coated Baked Or Broiled Made With Oil' may be harmful if consumed in excess?

'Trout Coated Baked Or Broiled Made With Oil' does not contain significant amounts of commonly overconsumed nutrients per 100g.