Complete Nutritional Information of 'Tilapia Coated Baked Or Broiled Made With Oil'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 206
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
8g
12%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
48mg
16%
Sodium
348mg
15%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
4%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
21g
Vitamin D
3mcg
15%
Calcium
39mg
3%
Iron
1mg
6%
Potassium
324mg
7%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Tilapia Coated Baked Or Broiled Made With Oil"

Food Name: Tilapia Coated Baked Or Broiled Made With Oil
Food Group: Fish
Macronutrients
Calories (kcal): 206Total Fat (g): 8
Protein (g): 21Carbohydrates (g): 13
Sugars (g): 1Fiber (g): 1
Net Carbs (g): 12Water (g): 57
Fats
Saturated Fat (g): 2Cholesterol (mg): 48
Monounsaturated Fat (mg): 2966Polyunsaturated Fat (mg): 2851
Omega-3 (mg): 128Omega-6 (mg): 2355
EPA (20:5 n-3) (mg): 5DPA (22:5 n-3) (mg): 40
DHA (22:6 n-3) (mg): 80
Vitamins
Vitamin A (RAE) (mcg): 7Vitamin D (mcg): 3
Vitamin E (mg): 1Vitamin K (mcg): 9
Niacin/B3 (mg): 4Folate/B9 (mcg): 37
Folic Acid (mcg): 13Food Folate (mcg): 24
Folate DFE (mcg): 47
Minerals
Calcium (mg): 39Iron (mg): 1
Magnesium (mg): 32Phosphorus (mg): 192
Potassium (mg): 324Sodium (mg): 348
Zinc (mg): 1Selenium (mcg): 44
Other Compounds
Choline (mg): 43Retinol (mcg): 7
Beta-Carotene (mcg): 1Lutein + Zeaxanthin (mcg): 2
PRAL Score: 9

Key Nutrition Facts about Tilapia Coated Baked Or Broiled Made With Oil

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Tilapia Coated Baked Or Broiled Made With Oil'?

100 grams of 'Tilapia Coated Baked Or Broiled Made With Oil' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 21g (around 42% of daily requirement),
Carbohydrates – 13g (around 5% of daily requirement),
Fat – 8g (around 10% of daily requirement).

It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Tilapia Coated Baked Or Broiled Made With Oil'?

A 100-gram serving of 'Tilapia Coated Baked Or Broiled Made With Oil' provides around 206 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 10% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Tilapia Coated Baked Or Broiled Made With Oil' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Tilapia Coated Baked Or Broiled Made With Oil' is mainly a source of protein. It contains 21g protein, 13g carbs, and 8g fat, making it suitable for diets focused on protein.

Does 'Tilapia Coated Baked Or Broiled Made With Oil' contain calcium, potassium, iron, and other essential minerals?

'Tilapia Coated Baked Or Broiled Made With Oil' is a good source of the following minerals per 100g:
Selenium (mcg): 44 mcg (80% DV).

It is also an average source of:
Phosphorus (mg): 192 mg (15% DV),
Sodium (mg): 348 mg (15% DV).

'Tilapia Coated Baked Or Broiled Made With Oil' contains low amounts of the following minerals per 100g:
Calcium (mg): 39 mg (3% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 324 mg (7% DV),
Magnesium (mg): 32 mg (8% DV),
Zinc (mg): 1 mg (9% DV).

Which vitamins are present in Tilapia Coated Baked Or Broiled Made With Oil in significant amounts?

'Tilapia Coated Baked Or Broiled Made With Oil' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 4 mg (25% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).

It provides an average amount of:
Vitamin D (mcg): 3 mcg (15% DV).

'Tilapia Coated Baked Or Broiled Made With Oil' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 7 mcg (1% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 9 mcg (8% DV),
Folate/B9 (mcg): 37 mcg (9% DV),
Folic Acid (mcg): 13 mcg (3% DV),
Food Folate (mcg): 24 mcg (6% DV),
Folate DFE (mcg): 47 mcg (12% DV).

Which nutrients in 'Tilapia Coated Baked Or Broiled Made With Oil' may be harmful if consumed in excess?

'Tilapia Coated Baked Or Broiled Made With Oil' does not contain significant amounts of commonly overconsumed nutrients per 100g.