Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Sweet Potato Leaves Squash Leaves Pumpkin Leaves Chrysanthemum Leaves Bean Leaves Or Swamp Cabbage Cooked Ns As To Fat Added In Cooking"
| Food Name: Sweet Potato Leaves Squash Leaves Pumpkin Leaves Chrysanthemum Leaves Bean Leaves Or Swamp Cabbage Cooked Ns As To Fat Added In Cooking | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 81 | Total Fat (g): 5 |
| Protein (g): 2 | Carbohydrates (g): 7 |
| Sugars (g): 5 | Fiber (g): 2 |
| Net Carbs (g): 5 | Water (g): 84 |
| Fats | |
| Saturated Fat (g): 2 | Cholesterol (mg): 9 |
| Monounsaturated Fat (mg): 1391 | Polyunsaturated Fat (mg): 965 |
| Omega-3 (mg): 106 | Omega-6 (mg): 859 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 185 | Vitamin C (mg): 1 |
| Vitamin E (mg): 2 | Vitamin K (mcg): 103 |
| Niacin/B3 (mg): 1 | Folate/B9 (mcg): 45 |
| Food Folate (mcg): 45 | Folate DFE (mcg): 45 |
| Minerals | |
| Calcium (mg): 32 | Iron (mg): 1 |
| Magnesium (mg): 44 | Phosphorus (mg): 38 |
| Potassium (mg): 288 | Sodium (mg): 607 |
| Selenium (mcg): 1 | |
| Other Compounds | |
| Choline (mg): 20 | Retinol (mcg): 48 |
| Beta-Carotene (mcg): 1606 | Alpha-Carotene (mcg): 30 |
| Lutein + Zeaxanthin (mcg): 10508 | PRAL Score: -5 |
Key Nutrition Facts about Sweet Potato Leaves Squash Leaves Pumpkin Leaves Chrysanthemum Leaves Bean Leaves Or Swamp Cabbage Cooked Ns As To Fat Added In Cooking
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Sweet Potato Leaves Squash Leaves Pumpkin Leaves Chrysanthemum Leaves Bean Leaves Or Swamp Cabbage Cooked Ns As To Fat Added In Cooking'?
100 grams of 'Sweet Potato Leaves Squash Leaves Pumpkin Leaves Chrysanthemum Leaves Bean Leaves Or Swamp Cabbage Cooked Ns As To Fat Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 7g (around 3% of daily requirement),
Fat – 5g (around 6% of daily requirement).
It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.
How many calories are in 100 grams of 'Sweet Potato Leaves Squash Leaves Pumpkin Leaves Chrysanthemum Leaves Bean Leaves Or Swamp Cabbage Cooked Ns As To Fat Added In Cooking'?
A 100-gram serving of 'Sweet Potato Leaves Squash Leaves Pumpkin Leaves Chrysanthemum Leaves Bean Leaves Or Swamp Cabbage Cooked Ns As To Fat Added In Cooking' provides around 81 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 4% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Sweet Potato Leaves Squash Leaves Pumpkin Leaves Chrysanthemum Leaves Bean Leaves Or Swamp Cabbage Cooked Ns As To Fat Added In Cooking' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Sweet Potato Leaves Squash Leaves Pumpkin Leaves Chrysanthemum Leaves Bean Leaves Or Swamp Cabbage Cooked Ns As To Fat Added In Cooking' is mainly a source of carbohydrates. It contains 2g protein, 7g carbs, and 5g fat, making it suitable for diets focused on carbohydrates.
Does 'Sweet Potato Leaves Squash Leaves Pumpkin Leaves Chrysanthemum Leaves Bean Leaves Or Swamp Cabbage Cooked Ns As To Fat Added In Cooking' contain calcium, potassium, iron, and other essential minerals?
'Sweet Potato Leaves Squash Leaves Pumpkin Leaves Chrysanthemum Leaves Bean Leaves Or Swamp Cabbage Cooked Ns As To Fat Added In Cooking' is a good source of the following minerals per 100g:
Sodium (mg): 607 mg (26% DV).
'Sweet Potato Leaves Squash Leaves Pumpkin Leaves Chrysanthemum Leaves Bean Leaves Or Swamp Cabbage Cooked Ns As To Fat Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 32 mg (2% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 288 mg (6% DV),
Magnesium (mg): 44 mg (10% DV),
Phosphorus (mg): 38 mg (3% DV),
Selenium (mcg): 1 mcg (2% DV).
Which vitamins are present in Sweet Potato Leaves Squash Leaves Pumpkin Leaves Chrysanthemum Leaves Bean Leaves Or Swamp Cabbage Cooked Ns As To Fat Added In Cooking in significant amounts?
'Sweet Potato Leaves Squash Leaves Pumpkin Leaves Chrysanthemum Leaves Bean Leaves Or Swamp Cabbage Cooked Ns As To Fat Added In Cooking' is a good source of the following vitamins per 100g:
Vitamin K (mcg): 103 mcg (86% DV).
It provides an average amount of:
Vitamin A (RAE) (mcg): 185 mcg (21% DV).
'Sweet Potato Leaves Squash Leaves Pumpkin Leaves Chrysanthemum Leaves Bean Leaves Or Swamp Cabbage Cooked Ns As To Fat Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin C (mg): 1 mg (1% DV),
Vitamin E (mg): 2 mg (13% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 45 mcg (11% DV),
Food Folate (mcg): 45 mcg (11% DV),
Folate DFE (mcg): 45 mcg (11% DV).
Which nutrients in 'Sweet Potato Leaves Squash Leaves Pumpkin Leaves Chrysanthemum Leaves Bean Leaves Or Swamp Cabbage Cooked Ns As To Fat Added In Cooking' may be harmful if consumed in excess?
It also contains moderate levels of:
Sodium (mg): 607 mg (26% of max recommended).