Complete Nutritional Information of 'Squash Summer Yellow Or Green And Onions Cooked Made With Margarine'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 39
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
219mg
9%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
4%
Total Sugars
3g
Includes Added Sugars
0g
0%
Protein
1g
Vitamin D
0mcg
0%
Calcium
25mg
2%
Iron
0mg
0%
Potassium
180mg
4%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Squash Summer Yellow Or Green And Onions Cooked Made With Margarine"

Food Name: Squash Summer Yellow Or Green And Onions Cooked Made With Margarine
Food Group: Vegetables
Macronutrients
Calories (kcal): 39Total Fat (g): 2
Protein (g): 1Carbohydrates (g): 6
Sugars (g): 3Fiber (g): 1
Net Carbs (g): 4Water (g): 90
Fats
Monounsaturated Fat (mg): 501Polyunsaturated Fat (mg): 765
Omega-3 (mg): 125Omega-6 (mg): 639
Vitamins
Vitamin A (RAE) (mcg): 28Vitamin C (mg): 5
Vitamin E (mg): 1Vitamin K (mcg): 5
Folate/B9 (mcg): 18Food Folate (mcg): 18
Folate DFE (mcg): 18
Minerals
Calcium (mg): 25Magnesium (mg): 20
Phosphorus (mg): 37Potassium (mg): 180
Sodium (mg): 219
Other Compounds
Choline (mg): 8Retinol (mcg): 19
Beta-Carotene (mcg): 104Lutein + Zeaxanthin (mcg): 1572
PRAL Score: -3

Key Nutrition Facts about Squash Summer Yellow Or Green And Onions Cooked Made With Margarine

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Squash Summer Yellow Or Green And Onions Cooked Made With Margarine'?

100 grams of 'Squash Summer Yellow Or Green And Onions Cooked Made With Margarine' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 1g (around 2% of daily requirement),
Carbohydrates – 6g (around 2% of daily requirement),
Fat – 2g (around 3% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Squash Summer Yellow Or Green And Onions Cooked Made With Margarine'?

A 100-gram serving of 'Squash Summer Yellow Or Green And Onions Cooked Made With Margarine' provides around 39 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 2% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Squash Summer Yellow Or Green And Onions Cooked Made With Margarine' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Squash Summer Yellow Or Green And Onions Cooked Made With Margarine' is mainly a source of carbohydrates. It contains 1g protein, 6g carbs, and 2g fat, making it suitable for diets focused on carbohydrates.

Does 'Squash Summer Yellow Or Green And Onions Cooked Made With Margarine' contain calcium, potassium, iron, and other essential minerals?

'Squash Summer Yellow Or Green And Onions Cooked Made With Margarine' contains low amounts of the following minerals per 100g:
Calcium (mg): 25 mg (2% DV),
Potassium (mg): 180 mg (4% DV),
Magnesium (mg): 20 mg (5% DV),
Phosphorus (mg): 37 mg (3% DV),
Sodium (mg): 219 mg (10% DV).

Which vitamins are present in Squash Summer Yellow Or Green And Onions Cooked Made With Margarine in significant amounts?

'Squash Summer Yellow Or Green And Onions Cooked Made With Margarine' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 28 mcg (3% DV),
Vitamin C (mg): 5 mg (6% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 5 mcg (4% DV),
Folate/B9 (mcg): 18 mcg (5% DV),
Food Folate (mcg): 18 mcg (5% DV),
Folate DFE (mcg): 18 mcg (5% DV).

Which nutrients in 'Squash Summer Yellow Or Green And Onions Cooked Made With Margarine' may be harmful if consumed in excess?

'Squash Summer Yellow Or Green And Onions Cooked Made With Margarine' does not contain significant amounts of commonly overconsumed nutrients per 100g.