Complete Nutritional Information of 'Shrimp And Noodles With Tomato Sauce'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 134
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
5g
8%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
49mg
16%
Sodium
172mg
7%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
6g
Vitamin D
0mcg
0%
Calcium
25mg
2%
Iron
1mg
6%
Potassium
143mg
3%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Shrimp And Noodles With Tomato Sauce"

Food Name: Shrimp And Noodles With Tomato Sauce
Food Group: Fish
Macronutrients
Calories (kcal): 134Total Fat (g): 5
Protein (g): 6Carbohydrates (g): 15
Sugars (g): 1Fiber (g): 1
Net Carbs (g): 14Water (g): 72
Fats
Saturated Fat (g): 1Cholesterol (mg): 49
Monounsaturated Fat (mg): 1949Polyunsaturated Fat (mg): 1969
Omega-3 (mg): 47Omega-6 (mg): 1697
EPA (20:5 n-3) (mg): 22DPA (22:5 n-3) (mg): 2
DHA (22:6 n-3) (mg): 23
Vitamins
Vitamin A (RAE) (mcg): 25Vitamin C (mg): 2
Vitamin E (mg): 1Vitamin K (mcg): 5
Niacin/B3 (mg): 2Folate/B9 (mcg): 52
Folic Acid (mcg): 41Food Folate (mcg): 10
Folate DFE (mcg): 80
Minerals
Calcium (mg): 25Iron (mg): 1
Magnesium (mg): 22Phosphorus (mg): 98
Potassium (mg): 143Sodium (mg): 172
Zinc (mg): 1Selenium (mcg): 21
Other Compounds
Choline (mg): 39Retinol (mcg): 18
Beta-Carotene (mcg): 84Lycopene (mcg): 4455
Lutein + Zeaxanthin (mcg): 28PRAL Score: 3

Key Nutrition Facts about Shrimp And Noodles With Tomato Sauce

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Shrimp And Noodles With Tomato Sauce'?

100 grams of 'Shrimp And Noodles With Tomato Sauce' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 6g (around 12% of daily requirement),
Carbohydrates – 15g (around 5% of daily requirement),
Fat – 5g (around 6% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Shrimp And Noodles With Tomato Sauce'?

A 100-gram serving of 'Shrimp And Noodles With Tomato Sauce' provides around 134 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 7% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Shrimp And Noodles With Tomato Sauce' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Shrimp And Noodles With Tomato Sauce' is mainly a source of carbohydrates. It contains 6g protein, 15g carbs, and 5g fat, making it suitable for diets focused on carbohydrates.

Does 'Shrimp And Noodles With Tomato Sauce' contain calcium, potassium, iron, and other essential minerals?

'Shrimp And Noodles With Tomato Sauce' is a good source of the following minerals per 100g:
Selenium (mcg): 21 mcg (38% DV).

'Shrimp And Noodles With Tomato Sauce' contains low amounts of the following minerals per 100g:
Calcium (mg): 25 mg (2% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 143 mg (3% DV),
Magnesium (mg): 22 mg (5% DV),
Phosphorus (mg): 98 mg (8% DV),
Zinc (mg): 1 mg (9% DV),
Sodium (mg): 172 mg (7% DV).

Which vitamins are present in Shrimp And Noodles With Tomato Sauce in significant amounts?

It provides an average amount of:
Folate DFE (mcg): 80 mcg (20% DV).

'Shrimp And Noodles With Tomato Sauce' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 25 mcg (3% DV),
Vitamin C (mg): 2 mg (2% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 5 mcg (4% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folate/B9 (mcg): 52 mcg (13% DV),
Folic Acid (mcg): 41 mcg (10% DV),
Food Folate (mcg): 10 mcg (3% DV).

Which nutrients in 'Shrimp And Noodles With Tomato Sauce' may be harmful if consumed in excess?

'Shrimp And Noodles With Tomato Sauce' does not contain significant amounts of commonly overconsumed nutrients per 100g.