Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "School Lunch Pizza Sausage Topping Thin Crust Whole Grain Frozen Cooked"
| Food Name: School Lunch Pizza Sausage Topping Thin Crust Whole Grain Frozen Cooked | |
| Food Group: Fast Foods | |
| Macronutrients | |
| Calories (kcal): 250 | Total Fat (g): 8 |
| Protein (g): 13 | Carbohydrates (g): 32 |
| Sugars (g): 8 | Fiber (g): 4 |
| Net Carbs (g): 28 | Water (g): 45 |
| Fats | |
| Saturated Fat (g): 3 | Cholesterol (mg): 25 |
| Monounsaturated Fat (mg): 2244 | Polyunsaturated Fat (mg): 986 |
| Omega-3 (mg): 9 | Omega-6 (mg): 864 |
| EPA (20:5 n-3) (mg): 2 | DPA (22:5 n-3) (mg): 5 |
| DHA (22:6 n-3) (mg): 2 | |
| Vitamins | |
| Vitamin A (IU): 457 | Vitamin A (RAE) (mcg): 89 |
| Vitamin C (mg): 1 | Vitamin E (mg): 1 |
| Vitamin K (mcg): 5 | Niacin/B3 (mg): 4 |
| Folate/B9 (mcg): 71 | Folic Acid (mcg): 47 |
| Food Folate (mcg): 24 | Folate DFE (mcg): 104 |
| Minerals | |
| Calcium (mg): 238 | Iron (mg): 2 |
| Magnesium (mg): 52 | Phosphorus (mg): 318 |
| Potassium (mg): 385 | Sodium (mg): 457 |
| Zinc (mg): 3 | Selenium (mcg): 23 |
| Other Compounds | |
| Choline (mg): 38 | Retinol (mcg): 79 |
| Beta-Carotene (mcg): 116 | Lycopene (mcg): 1984 |
| Lutein + Zeaxanthin (mcg): 24 | PRAL Score: 5 |
Key Nutrition Facts about School Lunch Pizza Sausage Topping Thin Crust Whole Grain Frozen Cooked
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'School Lunch Pizza Sausage Topping Thin Crust Whole Grain Frozen Cooked'?
100 grams of 'School Lunch Pizza Sausage Topping Thin Crust Whole Grain Frozen Cooked' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 13g (around 26% of daily requirement),
Carbohydrates – 32g (around 12% of daily requirement),
Fat – 8g (around 10% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'School Lunch Pizza Sausage Topping Thin Crust Whole Grain Frozen Cooked'?
A 100-gram serving of 'School Lunch Pizza Sausage Topping Thin Crust Whole Grain Frozen Cooked' provides around 250 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 13% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'School Lunch Pizza Sausage Topping Thin Crust Whole Grain Frozen Cooked' mainly a source of protein, carbohydrates, or fat?
In 100g, 'School Lunch Pizza Sausage Topping Thin Crust Whole Grain Frozen Cooked' is mainly a source of carbohydrates. It contains 13g protein, 32g carbs, and 8g fat, making it suitable for diets focused on carbohydrates.
Does 'School Lunch Pizza Sausage Topping Thin Crust Whole Grain Frozen Cooked' contain calcium, potassium, iron, and other essential minerals?
'School Lunch Pizza Sausage Topping Thin Crust Whole Grain Frozen Cooked' is a good source of the following minerals per 100g:
Phosphorus (mg): 318 mg (25% DV),
Zinc (mg): 3 mg (27% DV),
Selenium (mcg): 23 mcg (42% DV).
It is also an average source of:
Calcium (mg): 238 mg (18% DV),
Sodium (mg): 457 mg (20% DV).
'School Lunch Pizza Sausage Topping Thin Crust Whole Grain Frozen Cooked' contains low amounts of the following minerals per 100g:
Iron (mg): 2 mg (11% DV),
Potassium (mg): 385 mg (8% DV),
Magnesium (mg): 52 mg (12% DV).
Which vitamins are present in School Lunch Pizza Sausage Topping Thin Crust Whole Grain Frozen Cooked in significant amounts?
'School Lunch Pizza Sausage Topping Thin Crust Whole Grain Frozen Cooked' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 4 mg (25% DV),
Folate DFE (mcg): 104 mcg (26% DV),
Vitamin B12 (mcg): 2 mcg (83% DV).
It provides an average amount of:
Vitamin A (IU): 457 IU (15% DV),
Folate/B9 (mcg): 71 mcg (18% DV).
'School Lunch Pizza Sausage Topping Thin Crust Whole Grain Frozen Cooked' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 89 mcg (10% DV),
Vitamin C (mg): 1 mg (1% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 5 mcg (4% DV),
Folic Acid (mcg): 47 mcg (12% DV),
Food Folate (mcg): 24 mcg (6% DV).
Which nutrients in 'School Lunch Pizza Sausage Topping Thin Crust Whole Grain Frozen Cooked' may be harmful if consumed in excess?
'School Lunch Pizza Sausage Topping Thin Crust Whole Grain Frozen Cooked' does not contain significant amounts of commonly overconsumed nutrients per 100g.