Complete Nutritional Information of 'Salmon Coated Baked Or Broiled Made With Butter'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 227
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
10g
15%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
56mg
19%
Sodium
406mg
17%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
4%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
21g
Vitamin D
10mcg
50%
Calcium
38mg
3%
Iron
1mg
6%
Potassium
385mg
8%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Salmon Coated Baked Or Broiled Made With Butter"

Food Name: Salmon Coated Baked Or Broiled Made With Butter
Food Group: Fish
Macronutrients
Calories (kcal): 227Total Fat (g): 10
Protein (g): 21Carbohydrates (g): 13
Sugars (g): 1Fiber (g): 1
Net Carbs (g): 12Water (g): 56
Fats
Saturated Fat (g): 4Cholesterol (mg): 56
Monounsaturated Fat (mg): 2633Polyunsaturated Fat (mg): 1134
Omega-3 (mg): 591Omega-6 (mg): 416
EPA (20:5 n-3) (mg): 170DPA (22:5 n-3) (mg): 44
DHA (22:6 n-3) (mg): 310
Vitamins
Vitamin A (RAE) (mcg): 76Vitamin D (mcg): 10
Vitamin E (mg): 1Vitamin K (mcg): 1
Niacin/B3 (mg): 8Vitamin B6 (mg): 1
Folate/B9 (mcg): 21Folic Acid (mcg): 13
Food Folate (mcg): 7Folate DFE (mcg): 30
Minerals
Calcium (mg): 38Iron (mg): 1
Magnesium (mg): 32Phosphorus (mg): 278
Potassium (mg): 385Sodium (mg): 406
Zinc (mg): 1Selenium (mcg): 35
Other Compounds
Choline (mg): 93Retinol (mcg): 75
Beta-Carotene (mcg): 10Lutein + Zeaxanthin (mcg): 2
PRAL Score: 11

Key Nutrition Facts about Salmon Coated Baked Or Broiled Made With Butter

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Salmon Coated Baked Or Broiled Made With Butter'?

100 grams of 'Salmon Coated Baked Or Broiled Made With Butter' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 21g (around 42% of daily requirement),
Carbohydrates – 13g (around 5% of daily requirement),
Fat – 10g (around 13% of daily requirement).

It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Salmon Coated Baked Or Broiled Made With Butter'?

A 100-gram serving of 'Salmon Coated Baked Or Broiled Made With Butter' provides around 227 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 11% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Salmon Coated Baked Or Broiled Made With Butter' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Salmon Coated Baked Or Broiled Made With Butter' is mainly a source of protein. It contains 21g protein, 13g carbs, and 10g fat, making it suitable for diets focused on protein.

Does 'Salmon Coated Baked Or Broiled Made With Butter' contain calcium, potassium, iron, and other essential minerals?

'Salmon Coated Baked Or Broiled Made With Butter' is a good source of the following minerals per 100g:
Selenium (mcg): 35 mcg (64% DV).

It is also an average source of:
Phosphorus (mg): 278 mg (22% DV),
Sodium (mg): 406 mg (18% DV).

'Salmon Coated Baked Or Broiled Made With Butter' contains low amounts of the following minerals per 100g:
Calcium (mg): 38 mg (3% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 385 mg (8% DV),
Magnesium (mg): 32 mg (8% DV),
Zinc (mg): 1 mg (9% DV).

Which vitamins are present in Salmon Coated Baked Or Broiled Made With Butter in significant amounts?

'Salmon Coated Baked Or Broiled Made With Butter' is a good source of the following vitamins per 100g:
Vitamin D (mcg): 10 mcg (50% DV),
Niacin/B3 (mg): 8 mg (50% DV),
Vitamin B6 (mg): 1 mg (77% DV),
Vitamin B12 (mcg): 4 mcg (167% DV).

'Salmon Coated Baked Or Broiled Made With Butter' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 76 mcg (8% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 1 mcg (1% DV),
Folate/B9 (mcg): 21 mcg (5% DV),
Folic Acid (mcg): 13 mcg (3% DV),
Food Folate (mcg): 7 mcg (2% DV),
Folate DFE (mcg): 30 mcg (8% DV).

Which nutrients in 'Salmon Coated Baked Or Broiled Made With Butter' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 4 g (20% of max recommended).