Complete Nutritional Information of 'Restaurant Chinese Fried Rice Without Meat'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 174
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
3g
5%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
18mg
6%
Sodium
387mg
16%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
4%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
4g
Vitamin D
0mcg
0%
Calcium
12mg
1%
Iron
1mg
6%
Potassium
76mg
2%
Magnesium
0mg
0%

Amino Acids

Tryptophan52mg
Threonine173mg
Isoleucine173mg
Leucine335mg
Lysine173mg
Methionine114mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Restaurant Chinese Fried Rice Without Meat"

Food Name: Restaurant Chinese Fried Rice Without Meat
Food Group: Restaurant Foods
Macronutrients
Calories (kcal): 174Total Fat (g): 3
Protein (g): 4Carbohydrates (g): 33
Sugars (g): 1Fiber (g): 1
Net Carbs (g): 32Water (g): 59
Fats
Saturated Fat (g): 1Cholesterol (mg): 18
Monounsaturated Fat (mg): 649Polyunsaturated Fat (mg): 1111
Omega-3 (mg): 113Omega-6 (mg): 993
ALA (18:3 n-3) (mg): 111DHA (22:6 n-3) (mg): 2
Vitamins
Vitamin A (IU): 279Vitamin A (RAE) (mcg): 22
Vitamin C (mg): 4Vitamin K (mcg): 3
Niacin/B3 (mg): 1Folate/B9 (mcg): 6
Food Folate (mcg): 6Folate DFE (mcg): 6
Minerals
Calcium (mg): 12Iron (mg): 1
Magnesium (mg): 10Phosphorus (mg): 51
Potassium (mg): 76Sodium (mg): 387
Zinc (mg): 1Selenium (mcg): 8
Amino Acids
Tryptophan (mg): 52Threonine (mg): 173
Isoleucine (mg): 173Leucine (mg): 335
Lysine (mg): 173Methionine (mg): 114
Cystine (mg): 84Phenylalanine (mg): 225
Tyrosine (mg): 154Valine (mg): 251
Arginine (mg): 335Histidine (mg): 94
Alanine (mg): 241Aspartic Acid (mg): 407
Glutamic Acid (mg): 1073Glycine (mg): 178
Proline (mg): 188Serine (mg): 210
Other Compounds
Choline (mg): 6Retinol (mcg): 10
Beta-Carotene (mcg): 128Alpha-Carotene (mcg): 38
Lycopene (mcg): 3Lutein + Zeaxanthin (mcg): 103
PRAL Score: 2
Sugars and Carbohydrates
Starch (g): 31

Key Nutrition Facts about Restaurant Chinese Fried Rice Without Meat

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Restaurant Chinese Fried Rice Without Meat'?

100 grams of 'Restaurant Chinese Fried Rice Without Meat' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 4g (around 8% of daily requirement),
Carbohydrates – 33g (around 12% of daily requirement),
Fat – 3g (around 4% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Restaurant Chinese Fried Rice Without Meat'?

A 100-gram serving of 'Restaurant Chinese Fried Rice Without Meat' provides around 174 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 9% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Restaurant Chinese Fried Rice Without Meat' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Restaurant Chinese Fried Rice Without Meat' is mainly a source of carbohydrates. It contains 4g protein, 33g carbs, and 3g fat, making it suitable for diets focused on carbohydrates.

Does 'Restaurant Chinese Fried Rice Without Meat' contain calcium, potassium, iron, and other essential minerals?

It is also an average source of:
Sodium (mg): 387 mg (17% DV).

'Restaurant Chinese Fried Rice Without Meat' contains low amounts of the following minerals per 100g:
Calcium (mg): 12 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 76 mg (2% DV),
Magnesium (mg): 10 mg (2% DV),
Phosphorus (mg): 51 mg (4% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 8 mcg (15% DV).

Which vitamins are present in Restaurant Chinese Fried Rice Without Meat in significant amounts?

'Restaurant Chinese Fried Rice Without Meat' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 22 mcg (2% DV),
Vitamin A (IU): 279 IU (9% DV),
Vitamin C (mg): 4 mg (4% DV),
Vitamin K (mcg): 3 mcg (3% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 6 mcg (2% DV),
Food Folate (mcg): 6 mcg (2% DV),
Folate DFE (mcg): 6 mcg (2% DV).

Which nutrients in 'Restaurant Chinese Fried Rice Without Meat' may be harmful if consumed in excess?

'Restaurant Chinese Fried Rice Without Meat' does not contain significant amounts of commonly overconsumed nutrients per 100g.