Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Ray Baked Or Broiled Fat Added In Cooking"
| Food Name: Ray Baked Or Broiled Fat Added In Cooking | |
| Food Group: Fish | |
| Macronutrients | |
| Calories (kcal): 192 | Total Fat (g): 9 |
| Protein (g): 26 | Water (g): 63 |
| Fats | |
| Saturated Fat (g): 2 | Cholesterol (mg): 62 |
| Monounsaturated Fat (mg): 3751 | Polyunsaturated Fat (mg): 2976 |
| Omega-3 (mg): 1203 | Omega-6 (mg): 1420 |
| EPA (20:5 n-3) (mg): 387 | DPA (22:5 n-3) (mg): 133 |
| DHA (22:6 n-3) (mg): 645 | |
| Vitamins | |
| Vitamin A (RAE) (mcg): 77 | Vitamin C (mg): 1 |
| Vitamin D (mcg): 1 | Vitamin E (mg): 2 |
| Vitamin K (mcg): 5 | Niacin/B3 (mg): 3 |
| Folate/B9 (mcg): 3 | Food Folate (mcg): 3 |
| Folate DFE (mcg): 3 | |
| Minerals | |
| Calcium (mg): 42 | Iron (mg): 1 |
| Magnesium (mg): 60 | Phosphorus (mg): 257 |
| Potassium (mg): 197 | Sodium (mg): 410 |
| Zinc (mg): 1 | Selenium (mcg): 45 |
| Other Compounds | |
| Choline (mg): 80 | Retinol (mcg): 77 |
| PRAL Score: 16 | |
Key Nutrition Facts about Ray Baked Or Broiled Fat Added In Cooking
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Ray Baked Or Broiled Fat Added In Cooking'?
100 grams of 'Ray Baked Or Broiled Fat Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 26g (around 52% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 9g (around 12% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Ray Baked Or Broiled Fat Added In Cooking'?
A 100-gram serving of 'Ray Baked Or Broiled Fat Added In Cooking' provides around 192 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 10% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Ray Baked Or Broiled Fat Added In Cooking' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Ray Baked Or Broiled Fat Added In Cooking' is mainly a source of protein. It contains 26g protein, 0g carbs, and 9g fat, making it suitable for diets focused on protein.
Does 'Ray Baked Or Broiled Fat Added In Cooking' contain calcium, potassium, iron, and other essential minerals?
'Ray Baked Or Broiled Fat Added In Cooking' is a good source of the following minerals per 100g:
Selenium (mcg): 45 mcg (82% DV).
It is also an average source of:
Phosphorus (mg): 257 mg (21% DV),
Sodium (mg): 410 mg (18% DV).
'Ray Baked Or Broiled Fat Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 42 mg (3% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 197 mg (4% DV),
Magnesium (mg): 60 mg (14% DV),
Zinc (mg): 1 mg (9% DV).
Which vitamins are present in Ray Baked Or Broiled Fat Added In Cooking in significant amounts?
'Ray Baked Or Broiled Fat Added In Cooking' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 2 mcg (83% DV).
It provides an average amount of:
Niacin/B3 (mg): 3 mg (19% DV).
'Ray Baked Or Broiled Fat Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 77 mcg (9% DV),
Vitamin C (mg): 1 mg (1% DV),
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin E (mg): 2 mg (13% DV),
Vitamin K (mcg): 5 mcg (4% DV),
Folate/B9 (mcg): 3 mcg (1% DV),
Food Folate (mcg): 3 mcg (1% DV),
Folate DFE (mcg): 3 mcg (1% DV).
Which nutrients in 'Ray Baked Or Broiled Fat Added In Cooking' may be harmful if consumed in excess?
It also contains moderate levels of:
Cholesterol (mg): 62 mg (21% of max recommended).