Complete Nutritional Information of 'Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean And Fat Eaten'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 264
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
15g
23%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
491mg
20%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
22g
Vitamin D
1mcg
5%
Calcium
27mg
2%
Iron
2mg
11%
Potassium
366mg
8%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean And Fat Eaten"

Food Name: Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean And Fat Eaten
Food Group: Meats
Macronutrients
Calories (kcal): 264Total Fat (g): 15
Protein (g): 22Carbohydrates (g): 9
Net Carbs (g): 9Water (g): 51
Fats
Saturated Fat (g): 5Cholesterol (mg): 75
Monounsaturated Fat (mg): 6137Polyunsaturated Fat (mg): 2012
Omega-3 (mg): 86Omega-6 (mg): 1771
Vitamins
Vitamin A (RAE) (mcg): 1Vitamin D (mcg): 1
Thiamin/B1 (mg): 1Niacin/B3 (mg): 5
Folate/B9 (mcg): 12Folic Acid (mcg): 10
Food Folate (mcg): 2Folate DFE (mcg): 20
Minerals
Calcium (mg): 27Iron (mg): 2
Magnesium (mg): 26Phosphorus (mg): 229
Potassium (mg): 366Sodium (mg): 491
Zinc (mg): 4Selenium (mcg): 35
Other Compounds
Choline (mg): 89Retinol (mcg): 1
Lutein + Zeaxanthin (mcg): 1PRAL Score: 11

Key Nutrition Facts about Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean And Fat Eaten

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean And Fat Eaten'?

100 grams of 'Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean And Fat Eaten' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 22g (around 44% of daily requirement),
Carbohydrates – 9g (around 3% of daily requirement),
Fat – 15g (around 19% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean And Fat Eaten'?

A 100-gram serving of 'Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean And Fat Eaten' provides around 264 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 13% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean And Fat Eaten' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean And Fat Eaten' is mainly a source of protein. It contains 22g protein, 9g carbs, and 15g fat, making it suitable for diets focused on protein.

Does 'Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean And Fat Eaten' contain calcium, potassium, iron, and other essential minerals?

'Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean And Fat Eaten' is a good source of the following minerals per 100g:
Zinc (mg): 4 mg (36% DV),
Selenium (mcg): 35 mcg (64% DV).

It is also an average source of:
Phosphorus (mg): 229 mg (18% DV),
Sodium (mg): 491 mg (21% DV).

'Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean And Fat Eaten' contains low amounts of the following minerals per 100g:
Calcium (mg): 27 mg (2% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 366 mg (8% DV),
Magnesium (mg): 26 mg (6% DV).

Which vitamins are present in Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean And Fat Eaten in significant amounts?

'Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean And Fat Eaten' is a good source of the following vitamins per 100g:
Thiamin/B1 (mg): 1 mg (83% DV),
Niacin/B3 (mg): 5 mg (31% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).

'Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean And Fat Eaten' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 1 mcg (0% DV),
Vitamin D (mcg): 1 mcg (5% DV),
Folate/B9 (mcg): 12 mcg (3% DV),
Folic Acid (mcg): 10 mcg (3% DV),
Food Folate (mcg): 2 mcg (1% DV),
Folate DFE (mcg): 20 mcg (5% DV).

Which nutrients in 'Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean And Fat Eaten' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 5 g (25% of max recommended),
Cholesterol (mg): 75 mg (25% of max recommended),
Sodium (mg): 491 mg (21% of max recommended).