Complete Nutritional Information of 'Pork Steak Or Cutlet Battered Fried Ns As To Fat Eaten'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 271
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
18g
28%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
74mg
25%
Sodium
424mg
18%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
20g
Vitamin D
1mcg
5%
Calcium
41mg
3%
Iron
1mg
6%
Potassium
335mg
7%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Pork Steak Or Cutlet Battered Fried Ns As To Fat Eaten"

Food Name: Pork Steak Or Cutlet Battered Fried Ns As To Fat Eaten
Food Group: Meats
Macronutrients
Calories (kcal): 271Total Fat (g): 18
Protein (g): 20Carbohydrates (g): 8
Sugars (g): 1Net Carbs (g): 7
Water (g): 53
Fats
Saturated Fat (g): 6Cholesterol (mg): 74
Monounsaturated Fat (mg): 7306Polyunsaturated Fat (mg): 2989
Omega-3 (mg): 1Omega-6 (mg): 2692
DHA (22:6 n-3) (mg): 1
Vitamins
Vitamin A (RAE) (mcg): 5Vitamin D (mcg): 1
Vitamin E (mg): 1Vitamin K (mcg): 2
Niacin/B3 (mg): 4Folate/B9 (mcg): 11
Folic Acid (mcg): 8Food Folate (mcg): 3
Folate DFE (mcg): 17
Minerals
Calcium (mg): 41Iron (mg): 1
Magnesium (mg): 23Phosphorus (mg): 216
Potassium (mg): 335Sodium (mg): 424
Zinc (mg): 3Selenium (mcg): 32
Other Compounds
Choline (mg): 85Retinol (mcg): 5
Beta-Carotene (mcg): 1Lutein + Zeaxanthin (mcg): 12
PRAL Score: 10

Key Nutrition Facts about Pork Steak Or Cutlet Battered Fried Ns As To Fat Eaten

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Pork Steak Or Cutlet Battered Fried Ns As To Fat Eaten'?

100 grams of 'Pork Steak Or Cutlet Battered Fried Ns As To Fat Eaten' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 20g (around 40% of daily requirement),
Carbohydrates – 8g (around 3% of daily requirement),
Fat – 18g (around 23% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Pork Steak Or Cutlet Battered Fried Ns As To Fat Eaten'?

A 100-gram serving of 'Pork Steak Or Cutlet Battered Fried Ns As To Fat Eaten' provides around 271 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 14% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Pork Steak Or Cutlet Battered Fried Ns As To Fat Eaten' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Pork Steak Or Cutlet Battered Fried Ns As To Fat Eaten' is mainly a source of protein. It contains 20g protein, 8g carbs, and 18g fat, making it suitable for diets focused on protein.

Does 'Pork Steak Or Cutlet Battered Fried Ns As To Fat Eaten' contain calcium, potassium, iron, and other essential minerals?

'Pork Steak Or Cutlet Battered Fried Ns As To Fat Eaten' is a good source of the following minerals per 100g:
Zinc (mg): 3 mg (27% DV),
Selenium (mcg): 32 mcg (58% DV).

It is also an average source of:
Phosphorus (mg): 216 mg (17% DV),
Sodium (mg): 424 mg (18% DV).

'Pork Steak Or Cutlet Battered Fried Ns As To Fat Eaten' contains low amounts of the following minerals per 100g:
Calcium (mg): 41 mg (3% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 335 mg (7% DV),
Magnesium (mg): 23 mg (5% DV).

Which vitamins are present in Pork Steak Or Cutlet Battered Fried Ns As To Fat Eaten in significant amounts?

'Pork Steak Or Cutlet Battered Fried Ns As To Fat Eaten' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 4 mg (25% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).

'Pork Steak Or Cutlet Battered Fried Ns As To Fat Eaten' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 5 mcg (1% DV),
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Folate/B9 (mcg): 11 mcg (3% DV),
Folic Acid (mcg): 8 mcg (2% DV),
Food Folate (mcg): 3 mcg (1% DV),
Folate DFE (mcg): 17 mcg (4% DV).

Which nutrients in 'Pork Steak Or Cutlet Battered Fried Ns As To Fat Eaten' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 6 g (30% of max recommended),
Cholesterol (mg): 74 mg (25% of max recommended).