Complete Nutritional Information of 'Pork Fresh Variety Meats And By-Products Pancreas Cooked Braised'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 219
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
11g
17%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
315mg
105%
Sodium
42mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
29g
Vitamin D
0mcg
0%
Calcium
16mg
1%
Iron
3mg
17%
Potassium
168mg
4%
Magnesium
0mg
0%

Amino Acids

Tryptophan625mg
Threonine1281mg
Isoleucine1496mg
Leucine2130mg
Lysine1965mg
Methionine470mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Pork Fresh Variety Meats And By-Products Pancreas Cooked Braised"

Food Name: Pork Fresh Variety Meats And By-Products Pancreas Cooked Braised
Food Group: Meats
Macronutrients
Calories (kcal): 219Total Fat (g): 11
Protein (g): 29Water (g): 60
Fats
Saturated Fat (g): 4Cholesterol (mg): 315
Monounsaturated Fat (mg): 3750Polyunsaturated Fat (mg): 2030
Omega-3 (mg): 80Omega-6 (mg): 1180
Vitamins
Vitamin C (mg): 6Riboflavin/B2 (mg): 1
Niacin/B3 (mg): 3Pantothenic Acid/B5 (mg): 5
Folate/B9 (mcg): 5Food Folate (mcg): 5
Folate DFE (mcg): 5
Minerals
Calcium (mg): 16Iron (mg): 3
Magnesium (mg): 23Phosphorus (mg): 291
Potassium (mg): 168Sodium (mg): 42
Zinc (mg): 4Selenium (mcg): 73
Amino Acids
Tryptophan (mg): 625Threonine (mg): 1281
Isoleucine (mg): 1496Leucine (mg): 2130
Lysine (mg): 1965Methionine (mg): 470
Cystine (mg): 365Phenylalanine (mg): 1222
Tyrosine (mg): 1195Valine (mg): 1537
Arginine (mg): 1642Histidine (mg): 552
Alanine (mg): 1459Aspartic Acid (mg): 2736
Glutamic Acid (mg): 2348Glycine (mg): 1737
Proline (mg): 1459Serine (mg): 1140
Other Compounds
PRAL Score: 20

Key Nutrition Facts about Pork Fresh Variety Meats And By-Products Pancreas Cooked Braised

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Pork Fresh Variety Meats And By-Products Pancreas Cooked Braised'?

100 grams of 'Pork Fresh Variety Meats And By-Products Pancreas Cooked Braised' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 29g (around 58% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 11g (around 14% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Pork Fresh Variety Meats And By-Products Pancreas Cooked Braised'?

A 100-gram serving of 'Pork Fresh Variety Meats And By-Products Pancreas Cooked Braised' provides around 219 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 11% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Pork Fresh Variety Meats And By-Products Pancreas Cooked Braised' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Pork Fresh Variety Meats And By-Products Pancreas Cooked Braised' is mainly a source of protein. It contains 29g protein, 0g carbs, and 11g fat, making it suitable for diets focused on protein.

Does 'Pork Fresh Variety Meats And By-Products Pancreas Cooked Braised' contain calcium, potassium, iron, and other essential minerals?

'Pork Fresh Variety Meats And By-Products Pancreas Cooked Braised' is a good source of the following minerals per 100g:
Zinc (mg): 4 mg (36% DV),
Selenium (mcg): 73 mcg (133% DV).

It is also an average source of:
Iron (mg): 3 mg (17% DV),
Phosphorus (mg): 291 mg (23% DV).

'Pork Fresh Variety Meats And By-Products Pancreas Cooked Braised' contains low amounts of the following minerals per 100g:
Calcium (mg): 16 mg (1% DV),
Potassium (mg): 168 mg (4% DV),
Magnesium (mg): 23 mg (5% DV),
Sodium (mg): 42 mg (2% DV).

Which vitamins are present in Pork Fresh Variety Meats And By-Products Pancreas Cooked Braised in significant amounts?

'Pork Fresh Variety Meats And By-Products Pancreas Cooked Braised' is a good source of the following vitamins per 100g:
Riboflavin/B2 (mg): 1 mg (77% DV),
Pantothenic Acid/B5 (mg): 5 mg (100% DV),
Vitamin B12 (mcg): 17 mcg (708% DV).

It provides an average amount of:
Niacin/B3 (mg): 3 mg (19% DV).

'Pork Fresh Variety Meats And By-Products Pancreas Cooked Braised' contains small to moderate amounts of the following vitamins per 100g:
Vitamin C (mg): 6 mg (7% DV),
Folate/B9 (mcg): 5 mcg (1% DV),
Food Folate (mcg): 5 mcg (1% DV),
Folate DFE (mcg): 5 mcg (1% DV).

Which nutrients in 'Pork Fresh Variety Meats And By-Products Pancreas Cooked Braised' may be harmful if consumed in excess?

'Pork Fresh Variety Meats And By-Products Pancreas Cooked Braised' contains potentially high-risk amounts of the following nutrients per 100g:
Cholesterol (mg): 315 mg (105% of max recommended).

It also contains moderate levels of:
Saturated Fat (g): 4 g (20% of max recommended).