Complete Nutritional Information of 'Pork Fresh Variety Meats And By-Products Chitterlings Cooked Simmered'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 233
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
20g
31%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
277mg
92%
Sodium
18mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
12g
Vitamin D
0mcg
0%
Calcium
25mg
2%
Iron
1mg
6%
Potassium
14mg
0%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Pork Fresh Variety Meats And By-Products Chitterlings Cooked Simmered"

Food Name: Pork Fresh Variety Meats And By-Products Chitterlings Cooked Simmered
Food Group: Meats
Macronutrients
Calories (kcal): 233Total Fat (g): 20
Protein (g): 12Water (g): 68
Fats
Saturated Fat (g): 10Cholesterol (mg): 277
Monounsaturated Fat (mg): 7073Polyunsaturated Fat (mg): 1217
Omega-3 (mg): 33Omega-6 (mg): 1038
ALA (18:3 n-3) (mg): 33
Vitamins
Folate/B9 (mcg): 1Food Folate (mcg): 1
Folate DFE (mcg): 1
Minerals
Calcium (mg): 25Iron (mg): 1
Magnesium (mg): 9Phosphorus (mg): 66
Potassium (mg): 14Sodium (mg): 18
Zinc (mg): 2Selenium (mcg): 27
Other Compounds
Choline (mg): 471PRAL Score: 8

Key Nutrition Facts about Pork Fresh Variety Meats And By-Products Chitterlings Cooked Simmered

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Pork Fresh Variety Meats And By-Products Chitterlings Cooked Simmered'?

100 grams of 'Pork Fresh Variety Meats And By-Products Chitterlings Cooked Simmered' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 12g (around 24% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 20g (around 26% of daily requirement).

It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Pork Fresh Variety Meats And By-Products Chitterlings Cooked Simmered'?

A 100-gram serving of 'Pork Fresh Variety Meats And By-Products Chitterlings Cooked Simmered' provides around 233 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 12% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Pork Fresh Variety Meats And By-Products Chitterlings Cooked Simmered' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Pork Fresh Variety Meats And By-Products Chitterlings Cooked Simmered' is mainly a source of fat. It contains 12g protein, 0g carbs, and 20g fat, making it suitable for diets focused on fat.

Does 'Pork Fresh Variety Meats And By-Products Chitterlings Cooked Simmered' contain calcium, potassium, iron, and other essential minerals?

'Pork Fresh Variety Meats And By-Products Chitterlings Cooked Simmered' is a good source of the following minerals per 100g:
Selenium (mcg): 27 mcg (49% DV).

It is also an average source of:
Zinc (mg): 2 mg (18% DV).

'Pork Fresh Variety Meats And By-Products Chitterlings Cooked Simmered' contains low amounts of the following minerals per 100g:
Calcium (mg): 25 mg (2% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 14 mg (0% DV),
Magnesium (mg): 9 mg (2% DV),
Phosphorus (mg): 66 mg (5% DV),
Sodium (mg): 18 mg (1% DV).

Which vitamins are present in Pork Fresh Variety Meats And By-Products Chitterlings Cooked Simmered in significant amounts?

'Pork Fresh Variety Meats And By-Products Chitterlings Cooked Simmered' contains small to moderate amounts of the following vitamins per 100g:
Folate/B9 (mcg): 1 mcg (0% DV),
Food Folate (mcg): 1 mcg (0% DV),
Folate DFE (mcg): 1 mcg (0% DV).

Which nutrients in 'Pork Fresh Variety Meats And By-Products Chitterlings Cooked Simmered' may be harmful if consumed in excess?

'Pork Fresh Variety Meats And By-Products Chitterlings Cooked Simmered' contains potentially high-risk amounts of the following nutrients per 100g:
Saturated Fat (g): 10 g (50% of max recommended),
Cholesterol (mg): 277 mg (92% of max recommended).