Complete Nutritional Information of 'Pork Fresh Loin Country-Style Ribs Separable Lean Only Cooked Braised'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 247
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
14g
22%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
105mg
35%
Sodium
60mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
28g
Vitamin D
1mcg
5%
Calcium
33mg
3%
Iron
1mg
6%
Potassium
297mg
6%
Magnesium
0mg
0%

Amino Acids

Tryptophan292mg
Threonine1245mg
Isoleucine1365mg
Leucine2363mg
Lysine2573mg
Methionine764mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Pork Fresh Loin Country-Style Ribs Separable Lean Only Cooked Braised"

Food Name: Pork Fresh Loin Country-Style Ribs Separable Lean Only Cooked Braised
Food Group: Meats
Macronutrients
Calories (kcal): 247Total Fat (g): 14
Protein (g): 28Water (g): 56
Fats
Saturated Fat (g): 5Cholesterol (mg): 105
Monounsaturated Fat (mg): 6260Polyunsaturated Fat (mg): 1629
Omega-3 (mg): 62Omega-6 (mg): 1468
ALA (18:3 n-3) (mg): 62
Vitamins
Vitamin D (mcg): 1Vitamin D (IU): 49
Vitamin D3 (mcg): 1Niacin/B3 (mg): 6
Pantothenic Acid/B5 (mg): 1
Minerals
Calcium (mg): 33Iron (mg): 1
Magnesium (mg): 23Phosphorus (mg): 208
Potassium (mg): 297Sodium (mg): 60
Zinc (mg): 4Selenium (mcg): 49
Amino Acids
Tryptophan (mg): 292Threonine (mg): 1245
Isoleucine (mg): 1365Leucine (mg): 2363
Lysine (mg): 2573Methionine (mg): 764
Cystine (mg): 320Phenylalanine (mg): 1166
Tyrosine (mg): 1056Valine (mg): 1450
Arginine (mg): 1846Histidine (mg): 1198
Alanine (mg): 1628Aspartic Acid (mg): 2714
Glutamic Acid (mg): 4429Glycine (mg): 1250
Proline (mg): 1122Serine (mg): 1199
Hydroxyproline (mg): 71
Other Compounds
Choline (mg): 114Betaine (mg): 4
PRAL Score: 14

Key Nutrition Facts about Pork Fresh Loin Country-Style Ribs Separable Lean Only Cooked Braised

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Pork Fresh Loin Country-Style Ribs Separable Lean Only Cooked Braised'?

100 grams of 'Pork Fresh Loin Country-Style Ribs Separable Lean Only Cooked Braised' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 28g (around 56% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 14g (around 18% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Pork Fresh Loin Country-Style Ribs Separable Lean Only Cooked Braised'?

A 100-gram serving of 'Pork Fresh Loin Country-Style Ribs Separable Lean Only Cooked Braised' provides around 247 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 12% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Pork Fresh Loin Country-Style Ribs Separable Lean Only Cooked Braised' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Pork Fresh Loin Country-Style Ribs Separable Lean Only Cooked Braised' is mainly a source of protein. It contains 28g protein, 0g carbs, and 14g fat, making it suitable for diets focused on protein.

Does 'Pork Fresh Loin Country-Style Ribs Separable Lean Only Cooked Braised' contain calcium, potassium, iron, and other essential minerals?

'Pork Fresh Loin Country-Style Ribs Separable Lean Only Cooked Braised' is a good source of the following minerals per 100g:
Zinc (mg): 4 mg (36% DV),
Selenium (mcg): 49 mcg (89% DV).

It is also an average source of:
Phosphorus (mg): 208 mg (17% DV).

'Pork Fresh Loin Country-Style Ribs Separable Lean Only Cooked Braised' contains low amounts of the following minerals per 100g:
Calcium (mg): 33 mg (3% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 297 mg (6% DV),
Magnesium (mg): 23 mg (5% DV),
Sodium (mg): 60 mg (3% DV).

Which vitamins are present in Pork Fresh Loin Country-Style Ribs Separable Lean Only Cooked Braised in significant amounts?

'Pork Fresh Loin Country-Style Ribs Separable Lean Only Cooked Braised' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 6 mg (38% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Pork Fresh Loin Country-Style Ribs Separable Lean Only Cooked Braised' contains small to moderate amounts of the following vitamins per 100g:
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin D (IU): 49 IU (6% DV),
Vitamin D3 (mcg): 1 mcg (5% DV).

Which nutrients in 'Pork Fresh Loin Country-Style Ribs Separable Lean Only Cooked Braised' may be harmful if consumed in excess?

It also contains moderate levels of:
Saturated Fat (g): 5 g (25% of max recommended),
Cholesterol (mg): 105 mg (35% of max recommended).