Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Pizza With Cheese And Extra Vegetables Thick Crust"
| Food Name: Pizza With Cheese And Extra Vegetables Thick Crust | |
| Food Group: Baked Foods | |
| Macronutrients | |
| Calories (kcal): 240 | Total Fat (g): 9 |
| Protein (g): 9 | Carbohydrates (g): 29 |
| Sugars (g): 3 | Fiber (g): 2 |
| Net Carbs (g): 27 | Water (g): 49 |
| Fats | |
| Saturated Fat (g): 4 | Cholesterol (mg): 15 |
| Monounsaturated Fat (mg): 2508 | Polyunsaturated Fat (mg): 2405 |
| Omega-3 (mg): 7 | Omega-6 (mg): 2103 |
| EPA (20:5 n-3) (mg): 3 | DPA (22:5 n-3) (mg): 3 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 61 | Vitamin C (mg): 4 |
| Vitamin E (mg): 1 | Vitamin K (mcg): 9 |
| Niacin/B3 (mg): 3 | Folate/B9 (mcg): 92 |
| Folic Acid (mcg): 57 | Food Folate (mcg): 36 |
| Folate DFE (mcg): 132 | |
| Minerals | |
| Calcium (mg): 158 | Iron (mg): 2 |
| Magnesium (mg): 21 | Phosphorus (mg): 184 |
| Potassium (mg): 170 | Sodium (mg): 538 |
| Zinc (mg): 1 | Selenium (mcg): 16 |
| Other Compounds | |
| Choline (mg): 16 | Retinol (mcg): 52 |
| Beta-Carotene (mcg): 97 | Alpha-Carotene (mcg): 1 |
| Lycopene (mcg): 1653 | Lutein + Zeaxanthin (mcg): 52 |
| PRAL Score: 5 | |
Key Nutrition Facts about Pizza With Cheese And Extra Vegetables Thick Crust
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Pizza With Cheese And Extra Vegetables Thick Crust'?
100 grams of 'Pizza With Cheese And Extra Vegetables Thick Crust' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 9g (around 18% of daily requirement),
Carbohydrates – 29g (around 11% of daily requirement),
Fat – 9g (around 12% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Pizza With Cheese And Extra Vegetables Thick Crust'?
A 100-gram serving of 'Pizza With Cheese And Extra Vegetables Thick Crust' provides around 240 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 12% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Pizza With Cheese And Extra Vegetables Thick Crust' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Pizza With Cheese And Extra Vegetables Thick Crust' is mainly a source of carbohydrates. It contains 9g protein, 29g carbs, and 9g fat, making it suitable for diets focused on carbohydrates.
Does 'Pizza With Cheese And Extra Vegetables Thick Crust' contain calcium, potassium, iron, and other essential minerals?
'Pizza With Cheese And Extra Vegetables Thick Crust' is a good source of the following minerals per 100g:
Selenium (mcg): 16 mcg (29% DV).
It is also an average source of:
Sodium (mg): 538 mg (23% DV).
'Pizza With Cheese And Extra Vegetables Thick Crust' contains low amounts of the following minerals per 100g:
Calcium (mg): 158 mg (12% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 170 mg (4% DV),
Magnesium (mg): 21 mg (5% DV),
Phosphorus (mg): 184 mg (15% DV),
Zinc (mg): 1 mg (9% DV).
Which vitamins are present in Pizza With Cheese And Extra Vegetables Thick Crust in significant amounts?
'Pizza With Cheese And Extra Vegetables Thick Crust' is a good source of the following vitamins per 100g:
Folate DFE (mcg): 132 mcg (33% DV).
It provides an average amount of:
Niacin/B3 (mg): 3 mg (19% DV),
Folate/B9 (mcg): 92 mcg (23% DV).
'Pizza With Cheese And Extra Vegetables Thick Crust' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 61 mcg (7% DV),
Vitamin C (mg): 4 mg (4% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 9 mcg (8% DV),
Folic Acid (mcg): 57 mcg (14% DV),
Food Folate (mcg): 36 mcg (9% DV).
Which nutrients in 'Pizza With Cheese And Extra Vegetables Thick Crust' may be harmful if consumed in excess?
It also contains moderate levels of:
Saturated Fat (g): 4 g (20% of max recommended),
Sodium (mg): 538 mg (23% of max recommended).