Complete Nutritional Information of 'Piki Bread Made From Blue Cornmeal (Hopi)'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 390
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
7g
11%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
60mg
3%
Total Carbohydrate
72g
24%
Dietary Fiber
9g
36%
Total Sugars
2g
Includes Added Sugars
0g
0%
Protein
9g
Vitamin D
0mcg
0%
Calcium
184mg
14%
Iron
6mg
33%
Potassium
604mg
13%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Piki Bread Made From Blue Cornmeal (Hopi)"

Food Name: Piki Bread Made From Blue Cornmeal (Hopi)
Food Group: American Indian
Macronutrients
Calories (kcal): 390Total Fat (g): 7
Protein (g): 9Carbohydrates (g): 72
Sugars (g): 2Fiber (g): 9
Net Carbs (g): 63Water (g): 9
Fats
Saturated Fat (g): 1Monounsaturated Fat (mg): 1783
Polyunsaturated Fat (mg): 1623Omega-3 (mg): 49
Omega-6 (mg): 1571ALA (18:3 n-3) (mg): 45
DHA (22:6 n-3) (mg): 2
Vitamins
Vitamin A (IU): 3Vitamin E (mg): 1
Niacin/B3 (mg): 3Pantothenic Acid/B5 (mg): 1
Vitamin B6 (mg): 1
Minerals
Calcium (mg): 184Iron (mg): 6
Magnesium (mg): 181Phosphorus (mg): 374
Potassium (mg): 604Sodium (mg): 60
Zinc (mg): 4Manganese (mg): 2
Selenium (mcg): 15
Other Compounds
Beta-Carotene (mcg): 1Lutein + Zeaxanthin (mcg): 9
PRAL Score: -2
Sugars and Carbohydrates
Sucrose (g): 2Starch (g): 61

Key Nutrition Facts about Piki Bread Made From Blue Cornmeal (Hopi)

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Piki Bread Made From Blue Cornmeal (Hopi)'?

100 grams of 'Piki Bread Made From Blue Cornmeal (Hopi)' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 9g (around 18% of daily requirement),
Carbohydrates – 72g (around 26% of daily requirement),
Fat – 7g (around 9% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Piki Bread Made From Blue Cornmeal (Hopi)'?

A 100-gram serving of 'Piki Bread Made From Blue Cornmeal (Hopi)' provides around 390 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 20% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Piki Bread Made From Blue Cornmeal (Hopi)' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Piki Bread Made From Blue Cornmeal (Hopi)' is mainly a source of carbohydrates. It contains 9g protein, 72g carbs, and 7g fat, making it suitable for diets focused on carbohydrates.

Does 'Piki Bread Made From Blue Cornmeal (Hopi)' contain calcium, potassium, iron, and other essential minerals?

'Piki Bread Made From Blue Cornmeal (Hopi)' is a good source of the following minerals per 100g:
Iron (mg): 6 mg (33% DV),
Magnesium (mg): 181 mg (43% DV),
Phosphorus (mg): 374 mg (30% DV),
Zinc (mg): 4 mg (36% DV),
Manganese (mg): 2 mg (87% DV),
Selenium (mcg): 15 mcg (27% DV).

'Piki Bread Made From Blue Cornmeal (Hopi)' contains low amounts of the following minerals per 100g:
Calcium (mg): 184 mg (14% DV),
Potassium (mg): 604 mg (13% DV),
Sodium (mg): 60 mg (3% DV).

Which vitamins are present in Piki Bread Made From Blue Cornmeal (Hopi) in significant amounts?

'Piki Bread Made From Blue Cornmeal (Hopi)' is a good source of the following vitamins per 100g:
Vitamin B6 (mg): 1 mg (77% DV).

It provides an average amount of:
Niacin/B3 (mg): 3 mg (19% DV),
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Piki Bread Made From Blue Cornmeal (Hopi)' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (IU): 3 IU (0% DV),
Vitamin E (mg): 1 mg (7% DV).

Which nutrients in 'Piki Bread Made From Blue Cornmeal (Hopi)' may be harmful if consumed in excess?

'Piki Bread Made From Blue Cornmeal (Hopi)' does not contain significant amounts of commonly overconsumed nutrients per 100g.