Complete Nutritional Information of 'Peas Green Cooked Ns As To Form Fat Not Added In Cooking'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 78
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
312mg
13%
Total Carbohydrate
14g
5%
Dietary Fiber
5g
20%
Total Sugars
4g
Includes Added Sugars
0g
0%
Protein
5g
Vitamin D
0mcg
0%
Calcium
24mg
2%
Iron
2mg
11%
Potassium
109mg
2%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Peas Green Cooked Ns As To Form Fat Not Added In Cooking"

Food Name: Peas Green Cooked Ns As To Form Fat Not Added In Cooking
Food Group: Vegetables
Macronutrients
Calories (kcal): 78Protein (g): 5
Carbohydrates (g): 14Sugars (g): 4
Fiber (g): 5Net Carbs (g): 10
Water (g): 79
Fats
Monounsaturated Fat (mg): 24Polyunsaturated Fat (mg): 128
Omega-3 (mg): 24Omega-6 (mg): 104
Vitamins
Vitamin A (RAE) (mcg): 104Vitamin C (mg): 10
Vitamin K (mcg): 24Niacin/B3 (mg): 1
Folate/B9 (mcg): 59Food Folate (mcg): 59
Folate DFE (mcg): 59
Minerals
Calcium (mg): 24Iron (mg): 2
Magnesium (mg): 22Phosphorus (mg): 77
Potassium (mg): 109Sodium (mg): 312
Zinc (mg): 1Selenium (mcg): 1
Other Compounds
Choline (mg): 27Beta-Carotene (mcg): 1242
Alpha-Carotene (mcg): 20Lutein + Zeaxanthin (mcg): 2385
PRAL Score: 2

Key Nutrition Facts about Peas Green Cooked Ns As To Form Fat Not Added In Cooking

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Peas Green Cooked Ns As To Form Fat Not Added In Cooking'?

100 grams of 'Peas Green Cooked Ns As To Form Fat Not Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 5g (around 10% of daily requirement),
Carbohydrates – 14g (around 5% of daily requirement),
Fat – 0g (around 0% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Peas Green Cooked Ns As To Form Fat Not Added In Cooking'?

A 100-gram serving of 'Peas Green Cooked Ns As To Form Fat Not Added In Cooking' provides around 78 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 4% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Peas Green Cooked Ns As To Form Fat Not Added In Cooking' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Peas Green Cooked Ns As To Form Fat Not Added In Cooking' is mainly a source of carbohydrates. It contains 5g protein, 14g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.

Does 'Peas Green Cooked Ns As To Form Fat Not Added In Cooking' contain calcium, potassium, iron, and other essential minerals?

'Peas Green Cooked Ns As To Form Fat Not Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 24 mg (2% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 109 mg (2% DV),
Magnesium (mg): 22 mg (5% DV),
Phosphorus (mg): 77 mg (6% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 1 mcg (2% DV),
Sodium (mg): 312 mg (14% DV).

Which vitamins are present in Peas Green Cooked Ns As To Form Fat Not Added In Cooking in significant amounts?

It provides an average amount of:
Vitamin K (mcg): 24 mcg (20% DV).

'Peas Green Cooked Ns As To Form Fat Not Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 104 mcg (12% DV),
Vitamin C (mg): 10 mg (11% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 59 mcg (15% DV),
Food Folate (mcg): 59 mcg (15% DV),
Folate DFE (mcg): 59 mcg (15% DV).

Which nutrients in 'Peas Green Cooked Ns As To Form Fat Not Added In Cooking' may be harmful if consumed in excess?

'Peas Green Cooked Ns As To Form Fat Not Added In Cooking' does not contain significant amounts of commonly overconsumed nutrients per 100g.