Complete Nutritional Information of 'Peas Green Cooked From Canned Made With Butter'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 85
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
3g
5%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
6mg
2%
Sodium
371mg
15%
Total Carbohydrate
11g
4%
Dietary Fiber
5g
20%
Total Sugars
3g
Includes Added Sugars
0g
0%
Protein
4g
Vitamin D
0mcg
0%
Calcium
23mg
2%
Iron
1mg
6%
Potassium
104mg
2%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Peas Green Cooked From Canned Made With Butter"

Food Name: Peas Green Cooked From Canned Made With Butter
Food Group: Vegetables
Macronutrients
Calories (kcal): 85Total Fat (g): 3
Protein (g): 4Carbohydrates (g): 11
Sugars (g): 3Fiber (g): 5
Net Carbs (g): 6Water (g): 80
Fats
Saturated Fat (g): 2Cholesterol (mg): 6
Monounsaturated Fat (mg): 637Polyunsaturated Fat (mg): 446
Omega-3 (mg): 77Omega-6 (mg): 369
Vitamins
Vitamin A (RAE) (mcg): 60Vitamin C (mg): 4
Vitamin K (mcg): 36Niacin/B3 (mg): 1
Folate/B9 (mcg): 29Food Folate (mcg): 29
Folate DFE (mcg): 29
Minerals
Calcium (mg): 23Iron (mg): 1
Magnesium (mg): 18Phosphorus (mg): 66
Potassium (mg): 104Sodium (mg): 371
Zinc (mg): 1Selenium (mcg): 2
Other Compounds
Choline (mg): 30Retinol (mcg): 18
Beta-Carotene (mcg): 503Alpha-Carotene (mcg): 9
Lutein + Zeaxanthin (mcg): 1310PRAL Score: 2

Key Nutrition Facts about Peas Green Cooked From Canned Made With Butter

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Peas Green Cooked From Canned Made With Butter'?

100 grams of 'Peas Green Cooked From Canned Made With Butter' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 4g (around 8% of daily requirement),
Carbohydrates – 11g (around 4% of daily requirement),
Fat – 3g (around 4% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Peas Green Cooked From Canned Made With Butter'?

A 100-gram serving of 'Peas Green Cooked From Canned Made With Butter' provides around 85 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 4% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Peas Green Cooked From Canned Made With Butter' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Peas Green Cooked From Canned Made With Butter' is mainly a source of carbohydrates. It contains 4g protein, 11g carbs, and 3g fat, making it suitable for diets focused on carbohydrates.

Does 'Peas Green Cooked From Canned Made With Butter' contain calcium, potassium, iron, and other essential minerals?

It is also an average source of:
Sodium (mg): 371 mg (16% DV).

'Peas Green Cooked From Canned Made With Butter' contains low amounts of the following minerals per 100g:
Calcium (mg): 23 mg (2% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 104 mg (2% DV),
Magnesium (mg): 18 mg (4% DV),
Phosphorus (mg): 66 mg (5% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 2 mcg (4% DV).

Which vitamins are present in Peas Green Cooked From Canned Made With Butter in significant amounts?

'Peas Green Cooked From Canned Made With Butter' is a good source of the following vitamins per 100g:
Vitamin K (mcg): 36 mcg (30% DV).

'Peas Green Cooked From Canned Made With Butter' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 60 mcg (7% DV),
Vitamin C (mg): 4 mg (4% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 29 mcg (7% DV),
Food Folate (mcg): 29 mcg (7% DV),
Folate DFE (mcg): 29 mcg (7% DV).

Which nutrients in 'Peas Green Cooked From Canned Made With Butter' may be harmful if consumed in excess?

'Peas Green Cooked From Canned Made With Butter' does not contain significant amounts of commonly overconsumed nutrients per 100g.