Complete Nutritional Information of 'Peas And Carrots Cooked From Canned Ns As To Fat Added In Cooking'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 65
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
3g
5%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
4mg
1%
Sodium
365mg
15%
Total Carbohydrate
8g
3%
Dietary Fiber
3g
12%
Total Sugars
3g
Includes Added Sugars
0g
0%
Protein
3g
Vitamin D
0mcg
0%
Calcium
24mg
2%
Iron
1mg
6%
Potassium
136mg
3%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Peas And Carrots Cooked From Canned Ns As To Fat Added In Cooking"

Food Name: Peas And Carrots Cooked From Canned Ns As To Fat Added In Cooking
Food Group: Vegetables
Macronutrients
Calories (kcal): 65Total Fat (g): 3
Protein (g): 3Carbohydrates (g): 8
Sugars (g): 3Fiber (g): 3
Net Carbs (g): 5Water (g): 85
Fats
Saturated Fat (g): 1Cholesterol (mg): 4
Monounsaturated Fat (mg): 631Polyunsaturated Fat (mg): 597
Omega-3 (mg): 79Omega-6 (mg): 516
Vitamins
Vitamin A (RAE) (mcg): 294Vitamin C (mg): 3
Vitamin E (mg): 1Vitamin K (mcg): 25
Niacin/B3 (mg): 1Folate/B9 (mcg): 19
Food Folate (mcg): 19Folate DFE (mcg): 19
Minerals
Calcium (mg): 24Iron (mg): 1
Magnesium (mg): 13Phosphorus (mg): 46
Potassium (mg): 136Sodium (mg): 365
Selenium (mcg): 1
Other Compounds
Choline (mg): 19Retinol (mcg): 21
Beta-Carotene (mcg): 2663Alpha-Carotene (mcg): 1232
Lutein + Zeaxanthin (mcg): 703PRAL Score: -1

Key Nutrition Facts about Peas And Carrots Cooked From Canned Ns As To Fat Added In Cooking

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Peas And Carrots Cooked From Canned Ns As To Fat Added In Cooking'?

100 grams of 'Peas And Carrots Cooked From Canned Ns As To Fat Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 3g (around 6% of daily requirement),
Carbohydrates – 8g (around 3% of daily requirement),
Fat – 3g (around 4% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Peas And Carrots Cooked From Canned Ns As To Fat Added In Cooking'?

A 100-gram serving of 'Peas And Carrots Cooked From Canned Ns As To Fat Added In Cooking' provides around 65 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 3% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Peas And Carrots Cooked From Canned Ns As To Fat Added In Cooking' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Peas And Carrots Cooked From Canned Ns As To Fat Added In Cooking' is mainly a source of carbohydrates. It contains 3g protein, 8g carbs, and 3g fat, making it suitable for diets focused on carbohydrates.

Does 'Peas And Carrots Cooked From Canned Ns As To Fat Added In Cooking' contain calcium, potassium, iron, and other essential minerals?

It is also an average source of:
Sodium (mg): 365 mg (16% DV).

'Peas And Carrots Cooked From Canned Ns As To Fat Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 24 mg (2% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 136 mg (3% DV),
Magnesium (mg): 13 mg (3% DV),
Phosphorus (mg): 46 mg (4% DV),
Selenium (mcg): 1 mcg (2% DV).

Which vitamins are present in Peas And Carrots Cooked From Canned Ns As To Fat Added In Cooking in significant amounts?

'Peas And Carrots Cooked From Canned Ns As To Fat Added In Cooking' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 294 mcg (33% DV).

It provides an average amount of:
Vitamin K (mcg): 25 mcg (21% DV).

'Peas And Carrots Cooked From Canned Ns As To Fat Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin C (mg): 3 mg (3% DV),
Vitamin E (mg): 1 mg (7% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 19 mcg (5% DV),
Food Folate (mcg): 19 mcg (5% DV),
Folate DFE (mcg): 19 mcg (5% DV).

Which nutrients in 'Peas And Carrots Cooked From Canned Ns As To Fat Added In Cooking' may be harmful if consumed in excess?

'Peas And Carrots Cooked From Canned Ns As To Fat Added In Cooking' does not contain significant amounts of commonly overconsumed nutrients per 100g.