Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Peas And Carrots Cooked From Frozen Made With Butter"
| Food Name: Peas And Carrots Cooked From Frozen Made With Butter | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 67 | Total Fat (g): 3 |
| Protein (g): 3 | Carbohydrates (g): 10 |
| Sugars (g): 4 | Fiber (g): 3 |
| Net Carbs (g): 7 | Water (g): 83 |
| Fats | |
| Saturated Fat (g): 2 | Cholesterol (mg): 6 |
| Monounsaturated Fat (mg): 634 | Polyunsaturated Fat (mg): 281 |
| Omega-3 (mg): 44 | Omega-6 (mg): 236 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 479 | Vitamin C (mg): 8 |
| Vitamin E (mg): 1 | Vitamin K (mcg): 18 |
| Niacin/B3 (mg): 1 | Folate/B9 (mcg): 25 |
| Food Folate (mcg): 25 | Folate DFE (mcg): 25 |
| Minerals | |
| Calcium (mg): 23 | Iron (mg): 1 |
| Magnesium (mg): 16 | Phosphorus (mg): 48 |
| Potassium (mg): 153 | Sodium (mg): 318 |
| Selenium (mcg): 1 | |
| Other Compounds | |
| Choline (mg): 18 | Retinol (mcg): 19 |
| Beta-Carotene (mcg): 4566 | Alpha-Carotene (mcg): 1803 |
| Lutein + Zeaxanthin (mcg): 1485 | PRAL Score: -1 |
Key Nutrition Facts about Peas And Carrots Cooked From Frozen Made With Butter
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Peas And Carrots Cooked From Frozen Made With Butter'?
100 grams of 'Peas And Carrots Cooked From Frozen Made With Butter' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 3g (around 6% of daily requirement),
Carbohydrates – 10g (around 4% of daily requirement),
Fat – 3g (around 4% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Peas And Carrots Cooked From Frozen Made With Butter'?
A 100-gram serving of 'Peas And Carrots Cooked From Frozen Made With Butter' provides around 67 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 3% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Peas And Carrots Cooked From Frozen Made With Butter' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Peas And Carrots Cooked From Frozen Made With Butter' is mainly a source of carbohydrates. It contains 3g protein, 10g carbs, and 3g fat, making it suitable for diets focused on carbohydrates.
Does 'Peas And Carrots Cooked From Frozen Made With Butter' contain calcium, potassium, iron, and other essential minerals?
'Peas And Carrots Cooked From Frozen Made With Butter' contains low amounts of the following minerals per 100g:
Calcium (mg): 23 mg (2% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 153 mg (3% DV),
Magnesium (mg): 16 mg (4% DV),
Phosphorus (mg): 48 mg (4% DV),
Selenium (mcg): 1 mcg (2% DV),
Sodium (mg): 318 mg (14% DV).
Which vitamins are present in Peas And Carrots Cooked From Frozen Made With Butter in significant amounts?
'Peas And Carrots Cooked From Frozen Made With Butter' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 479 mcg (53% DV).
It provides an average amount of:
Vitamin K (mcg): 18 mcg (15% DV).
'Peas And Carrots Cooked From Frozen Made With Butter' contains small to moderate amounts of the following vitamins per 100g:
Vitamin C (mg): 8 mg (9% DV),
Vitamin E (mg): 1 mg (7% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 25 mcg (6% DV),
Food Folate (mcg): 25 mcg (6% DV),
Folate DFE (mcg): 25 mcg (6% DV).
Which nutrients in 'Peas And Carrots Cooked From Frozen Made With Butter' may be harmful if consumed in excess?
'Peas And Carrots Cooked From Frozen Made With Butter' does not contain significant amounts of commonly overconsumed nutrients per 100g.