Complete Nutritional Information of 'Mushrooms Cooked Ns As To Form Made With Margarine'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 43
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
261mg
11%
Total Carbohydrate
5g
2%
Dietary Fiber
2g
8%
Total Sugars
2g
Includes Added Sugars
0g
0%
Protein
2g
Vitamin D
0mcg
0%
Calcium
7mg
1%
Iron
2mg
11%
Potassium
344mg
7%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Mushrooms Cooked Ns As To Form Made With Margarine"

Food Name: Mushrooms Cooked Ns As To Form Made With Margarine
Food Group: Vegetables
Macronutrients
Calories (kcal): 43Total Fat (g): 2
Protein (g): 2Carbohydrates (g): 5
Sugars (g): 2Fiber (g): 2
Net Carbs (g): 3Water (g): 89
Fats
Monounsaturated Fat (mg): 578Polyunsaturated Fat (mg): 957
Omega-3 (mg): 81Omega-6 (mg): 873
Vitamins
Vitamin A (RAE) (mcg): 24Vitamin C (mg): 4
Vitamin E (mg): 1Vitamin K (mcg): 3
Niacin/B3 (mg): 4Folate/B9 (mcg): 17
Food Folate (mcg): 17Folate DFE (mcg): 17
Minerals
Calcium (mg): 7Iron (mg): 2
Magnesium (mg): 12Phosphorus (mg): 84
Potassium (mg): 344Sodium (mg): 261
Zinc (mg): 1Selenium (mcg): 12
Other Compounds
Choline (mg): 20Retinol (mcg): 23
Beta-Carotene (mcg): 18PRAL Score: -4

Key Nutrition Facts about Mushrooms Cooked Ns As To Form Made With Margarine

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Mushrooms Cooked Ns As To Form Made With Margarine'?

100 grams of 'Mushrooms Cooked Ns As To Form Made With Margarine' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 5g (around 2% of daily requirement),
Fat – 2g (around 3% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Mushrooms Cooked Ns As To Form Made With Margarine'?

A 100-gram serving of 'Mushrooms Cooked Ns As To Form Made With Margarine' provides around 43 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 2% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Mushrooms Cooked Ns As To Form Made With Margarine' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Mushrooms Cooked Ns As To Form Made With Margarine' is mainly a source of carbohydrates. It contains 2g protein, 5g carbs, and 2g fat, making it suitable for diets focused on carbohydrates.

Does 'Mushrooms Cooked Ns As To Form Made With Margarine' contain calcium, potassium, iron, and other essential minerals?

It is also an average source of:
Selenium (mcg): 12 mcg (22% DV).

'Mushrooms Cooked Ns As To Form Made With Margarine' contains low amounts of the following minerals per 100g:
Calcium (mg): 7 mg (1% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 344 mg (7% DV),
Magnesium (mg): 12 mg (3% DV),
Phosphorus (mg): 84 mg (7% DV),
Zinc (mg): 1 mg (9% DV),
Sodium (mg): 261 mg (11% DV).

Which vitamins are present in Mushrooms Cooked Ns As To Form Made With Margarine in significant amounts?

'Mushrooms Cooked Ns As To Form Made With Margarine' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 4 mg (25% DV).

'Mushrooms Cooked Ns As To Form Made With Margarine' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 24 mcg (3% DV),
Vitamin C (mg): 4 mg (4% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 3 mcg (3% DV),
Folate/B9 (mcg): 17 mcg (4% DV),
Food Folate (mcg): 17 mcg (4% DV),
Folate DFE (mcg): 17 mcg (4% DV).

Which nutrients in 'Mushrooms Cooked Ns As To Form Made With Margarine' may be harmful if consumed in excess?

'Mushrooms Cooked Ns As To Form Made With Margarine' does not contain significant amounts of commonly overconsumed nutrients per 100g.