Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Mullet Baked Or Broiled Fat Added In Cooking"
| Food Name: Mullet Baked Or Broiled Fat Added In Cooking | |
| Food Group: Fish | |
| Macronutrients | |
| Calories (kcal): 176 | Total Fat (g): 8 |
| Protein (g): 24 | Water (g): 67 |
| Fats | |
| Saturated Fat (g): 2 | Cholesterol (mg): 60 |
| Monounsaturated Fat (mg): 2858 | Polyunsaturated Fat (mg): 2388 |
| Omega-3 (mg): 618 | Omega-6 (mg): 1435 |
| EPA (20:5 n-3) (mg): 265 | DPA (22:5 n-3) (mg): 121 |
| DHA (22:6 n-3) (mg): 132 | |
| Vitamins | |
| Vitamin A (RAE) (mcg): 41 | Vitamin C (mg): 2 |
| Vitamin D (mcg): 2 | Vitamin E (mg): 2 |
| Vitamin K (mcg): 5 | Niacin/B3 (mg): 6 |
| Folate/B9 (mcg): 10 | Food Folate (mcg): 10 |
| Folate DFE (mcg): 10 | |
| Minerals | |
| Calcium (mg): 50 | Iron (mg): 1 |
| Magnesium (mg): 36 | Phosphorus (mg): 270 |
| Potassium (mg): 438 | Sodium (mg): 393 |
| Zinc (mg): 1 | Selenium (mcg): 45 |
| Other Compounds | |
| Choline (mg): 86 | Retinol (mcg): 41 |
| PRAL Score: 11 | |
Key Nutrition Facts about Mullet Baked Or Broiled Fat Added In Cooking
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Mullet Baked Or Broiled Fat Added In Cooking'?
100 grams of 'Mullet Baked Or Broiled Fat Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 24g (around 48% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 8g (around 10% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Mullet Baked Or Broiled Fat Added In Cooking'?
A 100-gram serving of 'Mullet Baked Or Broiled Fat Added In Cooking' provides around 176 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 9% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Mullet Baked Or Broiled Fat Added In Cooking' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Mullet Baked Or Broiled Fat Added In Cooking' is mainly a source of protein. It contains 24g protein, 0g carbs, and 8g fat, making it suitable for diets focused on protein.
Does 'Mullet Baked Or Broiled Fat Added In Cooking' contain calcium, potassium, iron, and other essential minerals?
'Mullet Baked Or Broiled Fat Added In Cooking' is a good source of the following minerals per 100g:
Selenium (mcg): 45 mcg (82% DV).
It is also an average source of:
Phosphorus (mg): 270 mg (22% DV),
Sodium (mg): 393 mg (17% DV).
'Mullet Baked Or Broiled Fat Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 50 mg (4% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 438 mg (9% DV),
Magnesium (mg): 36 mg (9% DV),
Zinc (mg): 1 mg (9% DV).
Which vitamins are present in Mullet Baked Or Broiled Fat Added In Cooking in significant amounts?
'Mullet Baked Or Broiled Fat Added In Cooking' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 6 mg (38% DV).
'Mullet Baked Or Broiled Fat Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 41 mcg (5% DV),
Vitamin C (mg): 2 mg (2% DV),
Vitamin D (mcg): 2 mcg (10% DV),
Vitamin E (mg): 2 mg (13% DV),
Vitamin K (mcg): 5 mcg (4% DV),
Folate/B9 (mcg): 10 mcg (3% DV),
Food Folate (mcg): 10 mcg (3% DV),
Folate DFE (mcg): 10 mcg (3% DV).
Which nutrients in 'Mullet Baked Or Broiled Fat Added In Cooking' may be harmful if consumed in excess?
It also contains moderate levels of:
Cholesterol (mg): 60 mg (20% of max recommended).