Complete Nutritional Information of 'Low Fat Provolone'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 274
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
18g
28%
Saturated Fat
11g
55%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
615mg
26%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
25g
Vitamin D
0mcg
0%
Calcium
756mg
58%
Iron
1mg
6%
Potassium
138mg
3%
Magnesium
0mg
0%

Amino Acids

Tryptophan345mg
Threonine982mg
Isoleucine1091mg
Leucine2297mg
Lysine2646mg
Methionine686mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Low Fat Provolone"

Food Name: Low Fat Provolone
Food Group: Dairy and Egg Products
Macronutrients
Calories (kcal): 274Total Fat (g): 18
Protein (g): 25Carbohydrates (g): 4
Sugars (g): 1Net Carbs (g): 4
Water (g): 51
Fats
Saturated Fat (g): 11Cholesterol (mg): 55
Monounsaturated Fat (mg): 4890Polyunsaturated Fat (mg): 510
Omega-3 (mg): 180Omega-6 (mg): 330
Vitamins
Vitamin A (IU): 532Vitamin A (RAE) (mcg): 141
Vitamin D (IU): 13Vitamin K (mcg): 2
Folate/B9 (mcg): 10Food Folate (mcg): 10
Folate DFE (mcg): 10
Minerals
Calcium (mg): 756Iron (mg): 1
Magnesium (mg): 28Phosphorus (mg): 496
Potassium (mg): 138Sodium (mg): 615
Zinc (mg): 3Selenium (mcg): 15
Amino Acids
Tryptophan (mg): 345Threonine (mg): 982
Isoleucine (mg): 1091Leucine (mg): 2297
Lysine (mg): 2646Methionine (mg): 686
Cystine (mg): 116Phenylalanine (mg): 1287
Tyrosine (mg): 1520Valine (mg): 1640
Arginine (mg): 1022Histidine (mg): 1115
Alanine (mg): 706Aspartic Acid (mg): 1744
Glutamic Acid (mg): 6235Glycine (mg): 433
Proline (mg): 2766Serine (mg): 1471
Other Compounds
Choline (mg): 13Retinol (mcg): 137
Beta-Carotene (mcg): 45PRAL Score: 17

Key Nutrition Facts about Low Fat Provolone

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Low Fat Provolone'?

100 grams of 'Low Fat Provolone' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 25g (around 50% of daily requirement),
Carbohydrates – 4g (around 1% of daily requirement),
Fat – 18g (around 23% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Low Fat Provolone'?

A 100-gram serving of 'Low Fat Provolone' provides around 274 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 14% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Low Fat Provolone' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Low Fat Provolone' is mainly a source of protein. It contains 25g protein, 4g carbs, and 18g fat, making it suitable for diets focused on protein.

Does 'Low Fat Provolone' contain calcium, potassium, iron, and other essential minerals?

'Low Fat Provolone' is a good source of the following minerals per 100g:
Calcium (mg): 756 mg (58% DV),
Phosphorus (mg): 496 mg (40% DV),
Zinc (mg): 3 mg (27% DV),
Selenium (mcg): 15 mcg (27% DV),
Sodium (mg): 615 mg (27% DV).

'Low Fat Provolone' contains low amounts of the following minerals per 100g:
Iron (mg): 1 mg (6% DV),
Potassium (mg): 138 mg (3% DV),
Magnesium (mg): 28 mg (7% DV).

Which vitamins are present in Low Fat Provolone in significant amounts?

'Low Fat Provolone' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 1 mcg (42% DV).

It provides an average amount of:
Vitamin A (RAE) (mcg): 141 mcg (16% DV),
Vitamin A (IU): 532 IU (18% DV).

'Low Fat Provolone' contains small to moderate amounts of the following vitamins per 100g:
Vitamin D (IU): 13 IU (2% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Folate/B9 (mcg): 10 mcg (3% DV),
Food Folate (mcg): 10 mcg (3% DV),
Folate DFE (mcg): 10 mcg (3% DV).

Which nutrients in 'Low Fat Provolone' may be harmful if consumed in excess?

'Low Fat Provolone' contains potentially high-risk amounts of the following nutrients per 100g:
Saturated Fat (g): 11 g (55% of max recommended).

It also contains moderate levels of:
Sodium (mg): 615 mg (27% of max recommended).