Complete Nutritional Information of 'Light Whipping Cream'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 292
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
31g
48%
Saturated Fat
19g
95%
Trans Fat
0g
Cholesterol
111mg
37%
Sodium
34mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Total Sugars
3g
Includes Added Sugars
0g
0%
Protein
2g
Vitamin D
1mcg
5%
Calcium
69mg
5%
Iron
0mg
0%
Potassium
97mg
2%
Magnesium
0mg
0%

Amino Acids

Tryptophan31mg
Threonine98mg
Isoleucine131mg
Leucine213mg
Lysine172mg
Methionine54mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Light Whipping Cream"

Food Name: Light Whipping Cream
Food Group: Dairy and Egg Products
Macronutrients
Calories (kcal): 292Total Fat (g): 31
Protein (g): 2Carbohydrates (g): 3
Sugars (g): 3Net Carbs (g): 3
Water (g): 64
Fats
Saturated Fat (g): 19Cholesterol (mg): 111
Monounsaturated Fat (mg): 9093Polyunsaturated Fat (mg): 884
Omega-3 (mg): 266Omega-6 (mg): 618
Vitamins
Vitamin A (IU): 1013Vitamin A (RAE) (mcg): 279
Vitamin C (mg): 1Vitamin D (mcg): 1
Vitamin D (IU): 23Vitamin D3 (mcg): 1
Vitamin E (mg): 1Vitamin K (mcg): 3
Folate/B9 (mcg): 4Food Folate (mcg): 4
Folate DFE (mcg): 4
Minerals
Calcium (mg): 69Magnesium (mg): 7
Phosphorus (mg): 61Potassium (mg): 97
Sodium (mg): 34Selenium (mcg): 1
Fluoride (mcg): 3
Amino Acids
Tryptophan (mg): 31Threonine (mg): 98
Isoleucine (mg): 131Leucine (mg): 213
Lysine (mg): 172Methionine (mg): 54
Cystine (mg): 20Phenylalanine (mg): 105
Tyrosine (mg): 105Valine (mg): 145
Arginine (mg): 79Histidine (mg): 59
Alanine (mg): 75Aspartic Acid (mg): 165
Glutamic Acid (mg): 454Glycine (mg): 46
Proline (mg): 210Serine (mg): 118
Other Compounds
Choline (mg): 17Retinol (mcg): 274
Beta-Carotene (mcg): 60

Key Nutrition Facts about Light Whipping Cream

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Light Whipping Cream'?

100 grams of 'Light Whipping Cream' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 3g (around 1% of daily requirement),
Fat – 31g (around 40% of daily requirement).

It is typically higher in Fat while lower in Protein, making it more suitable for diets that are high-fat and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Light Whipping Cream'?

A 100-gram serving of 'Light Whipping Cream' provides around 292 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 15% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Light Whipping Cream' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Light Whipping Cream' is mainly a source of fat. It contains 2g protein, 3g carbs, and 31g fat, making it suitable for diets focused on fat.

Does 'Light Whipping Cream' contain calcium, potassium, iron, and other essential minerals?

'Light Whipping Cream' contains low amounts of the following minerals per 100g:
Calcium (mg): 69 mg (5% DV),
Potassium (mg): 97 mg (2% DV),
Magnesium (mg): 7 mg (2% DV),
Phosphorus (mg): 61 mg (5% DV),
Selenium (mcg): 1 mcg (2% DV),
Sodium (mg): 34 mg (1% DV),
Fluoride (mcg): 3 mcg (0% DV).

Which vitamins are present in Light Whipping Cream in significant amounts?

'Light Whipping Cream' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 279 mcg (31% DV),
Vitamin A (IU): 1013 IU (34% DV).

'Light Whipping Cream' contains small to moderate amounts of the following vitamins per 100g:
Vitamin C (mg): 1 mg (1% DV),
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin D (IU): 23 IU (3% DV),
Vitamin D3 (mcg): 1 mcg (5% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 3 mcg (3% DV),
Folate/B9 (mcg): 4 mcg (1% DV),
Food Folate (mcg): 4 mcg (1% DV),
Folate DFE (mcg): 4 mcg (1% DV).

Which nutrients in 'Light Whipping Cream' may be harmful if consumed in excess?

'Light Whipping Cream' contains potentially high-risk amounts of the following nutrients per 100g:
Saturated Fat (g): 19 g (95% of max recommended).

It also contains moderate levels of:
Cholesterol (mg): 111 mg (37% of max recommended).