Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Lentils Dry Cooked Made With Margarine"
| Food Name: Lentils Dry Cooked Made With Margarine | |
| Food Group: Beans and Lentils | |
| Macronutrients | |
| Calories (kcal): 143 | Total Fat (g): 4 |
| Protein (g): 8 | Carbohydrates (g): 19 |
| Sugars (g): 2 | Fiber (g): 7 |
| Net Carbs (g): 11 | Water (g): 67 |
| Fats | |
| Saturated Fat (g): 1 | Monounsaturated Fat (mg): 1358 |
| Polyunsaturated Fat (mg): 1939 | Omega-3 (mg): 217 |
| Omega-6 (mg): 1720 | |
| Vitamins | |
| Vitamin A (RAE) (mcg): 55 | Vitamin C (mg): 1 |
| Vitamin E (mg): 2 | Vitamin K (mcg): 8 |
| Niacin/B3 (mg): 1 | Folate/B9 (mcg): 168 |
| Food Folate (mcg): 168 | Folate DFE (mcg): 168 |
| Minerals | |
| Calcium (mg): 19 | Iron (mg): 3 |
| Magnesium (mg): 34 | Phosphorus (mg): 168 |
| Potassium (mg): 345 | Sodium (mg): 229 |
| Zinc (mg): 1 | Selenium (mcg): 3 |
| Other Compounds | |
| Choline (mg): 31 | Retinol (mcg): 52 |
| Beta-Carotene (mcg): 46 | PRAL Score: 2 |
Key Nutrition Facts about Lentils Dry Cooked Made With Margarine
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Lentils Dry Cooked Made With Margarine'?
100 grams of 'Lentils Dry Cooked Made With Margarine' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 8g (around 16% of daily requirement),
Carbohydrates – 19g (around 7% of daily requirement),
Fat – 4g (around 5% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Lentils Dry Cooked Made With Margarine'?
A 100-gram serving of 'Lentils Dry Cooked Made With Margarine' provides around 143 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 7% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Lentils Dry Cooked Made With Margarine' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Lentils Dry Cooked Made With Margarine' is mainly a source of carbohydrates. It contains 8g protein, 19g carbs, and 4g fat, making it suitable for diets focused on carbohydrates.
Does 'Lentils Dry Cooked Made With Margarine' contain calcium, potassium, iron, and other essential minerals?
It is also an average source of:
Iron (mg): 3 mg (17% DV).
'Lentils Dry Cooked Made With Margarine' contains low amounts of the following minerals per 100g:
Calcium (mg): 19 mg (1% DV),
Potassium (mg): 345 mg (7% DV),
Magnesium (mg): 34 mg (8% DV),
Phosphorus (mg): 168 mg (13% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 3 mcg (5% DV),
Sodium (mg): 229 mg (10% DV).
Which vitamins are present in Lentils Dry Cooked Made With Margarine in significant amounts?
'Lentils Dry Cooked Made With Margarine' is a good source of the following vitamins per 100g:
Folate/B9 (mcg): 168 mcg (42% DV),
Food Folate (mcg): 168 mcg (42% DV),
Folate DFE (mcg): 168 mcg (42% DV).
'Lentils Dry Cooked Made With Margarine' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 55 mcg (6% DV),
Vitamin C (mg): 1 mg (1% DV),
Vitamin E (mg): 2 mg (13% DV),
Vitamin K (mcg): 8 mcg (7% DV),
Niacin/B3 (mg): 1 mg (6% DV).
Which nutrients in 'Lentils Dry Cooked Made With Margarine' may be harmful if consumed in excess?
'Lentils Dry Cooked Made With Margarine' does not contain significant amounts of commonly overconsumed nutrients per 100g.