Complete Nutritional Information of 'Lamb Pasta And Vegetable Soup Puerto Rican Style'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 90
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
5g
8%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
18mg
6%
Sodium
387mg
16%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
4%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
5g
Vitamin D
0mcg
0%
Calcium
14mg
1%
Iron
1mg
6%
Potassium
210mg
4%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Lamb Pasta And Vegetable Soup Puerto Rican Style"

Food Name: Lamb Pasta And Vegetable Soup Puerto Rican Style
Food Group: Soups and Sauces
Macronutrients
Calories (kcal): 90Total Fat (g): 5
Protein (g): 5Carbohydrates (g): 6
Sugars (g): 1Fiber (g): 1
Net Carbs (g): 5Water (g): 82
Fats
Saturated Fat (g): 2Cholesterol (mg): 18
Monounsaturated Fat (mg): 2108Polyunsaturated Fat (mg): 439
Omega-3 (mg): 95Omega-6 (mg): 325
Vitamins
Vitamin A (RAE) (mcg): 20Vitamin C (mg): 15
Vitamin K (mcg): 7Niacin/B3 (mg): 2
Folate/B9 (mcg): 12Folic Acid (mcg): 1
Food Folate (mcg): 11Folate DFE (mcg): 12
Minerals
Calcium (mg): 14Iron (mg): 1
Magnesium (mg): 14Phosphorus (mg): 60
Potassium (mg): 210Sodium (mg): 387
Zinc (mg): 1Selenium (mcg): 5
Other Compounds
Choline (mg): 20Beta-Carotene (mcg): 158
Alpha-Carotene (mcg): 158Lycopene (mcg): 79
Lutein + Zeaxanthin (mcg): 105

Key Nutrition Facts about Lamb Pasta And Vegetable Soup Puerto Rican Style

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Lamb Pasta And Vegetable Soup Puerto Rican Style'?

100 grams of 'Lamb Pasta And Vegetable Soup Puerto Rican Style' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 5g (around 10% of daily requirement),
Carbohydrates – 6g (around 2% of daily requirement),
Fat – 5g (around 6% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Lamb Pasta And Vegetable Soup Puerto Rican Style'?

A 100-gram serving of 'Lamb Pasta And Vegetable Soup Puerto Rican Style' provides around 90 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 5% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Lamb Pasta And Vegetable Soup Puerto Rican Style' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Lamb Pasta And Vegetable Soup Puerto Rican Style' is mainly a source of carbohydrates. It contains 5g protein, 6g carbs, and 5g fat, making it suitable for diets focused on carbohydrates.

Does 'Lamb Pasta And Vegetable Soup Puerto Rican Style' contain calcium, potassium, iron, and other essential minerals?

It is also an average source of:
Sodium (mg): 387 mg (17% DV).

'Lamb Pasta And Vegetable Soup Puerto Rican Style' contains low amounts of the following minerals per 100g:
Calcium (mg): 14 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 210 mg (4% DV),
Magnesium (mg): 14 mg (3% DV),
Phosphorus (mg): 60 mg (5% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 5 mcg (9% DV).

Which vitamins are present in Lamb Pasta And Vegetable Soup Puerto Rican Style in significant amounts?

It provides an average amount of:
Vitamin C (mg): 15 mg (17% DV).

'Lamb Pasta And Vegetable Soup Puerto Rican Style' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 20 mcg (2% DV),
Vitamin K (mcg): 7 mcg (6% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folate/B9 (mcg): 12 mcg (3% DV),
Folic Acid (mcg): 1 mcg (0% DV),
Food Folate (mcg): 11 mcg (3% DV),
Folate DFE (mcg): 12 mcg (3% DV).

Which nutrients in 'Lamb Pasta And Vegetable Soup Puerto Rican Style' may be harmful if consumed in excess?

'Lamb Pasta And Vegetable Soup Puerto Rican Style' does not contain significant amounts of commonly overconsumed nutrients per 100g.