Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Lamb New Zealand Imported Neck Chops Separable Lean And Fat Raw"
| Food Name: Lamb New Zealand Imported Neck Chops Separable Lean And Fat Raw | |
| Food Group: Meats | |
| Macronutrients | |
| Calories (kcal): 231 | Total Fat (g): 18 |
| Protein (g): 17 | Water (g): 65 |
| Fats | |
| Saturated Fat (g): 8 | Trans Fat (g): 1 |
| Cholesterol (mg): 72 | Monounsaturated Fat (mg): 4988 |
| Polyunsaturated Fat (mg): 683 | Omega-3 (mg): 236 |
| Omega-6 (mg): 672 | ALA (18:3 n-3) (mg): 196 |
| EPA (20:5 n-3) (mg): 16 | DPA (22:5 n-3) (mg): 23 |
| DHA (22:6 n-3) (mg): 1 | |
| Vitamins | |
| Vitamin A (IU): 38 | Vitamin A (RAE) (mcg): 11 |
| Vitamin D (IU): 2 | Niacin/B3 (mg): 4 |
| Minerals | |
| Calcium (mg): 20 | Iron (mg): 1 |
| Magnesium (mg): 18 | Phosphorus (mg): 156 |
| Potassium (mg): 290 | Sodium (mg): 73 |
| Zinc (mg): 3 | Selenium (mcg): 4 |
| Amino Acids | |
| Tryptophan (mg): 199 | Threonine (mg): 859 |
| Isoleucine (mg): 807 | Leucine (mg): 1391 |
| Lysine (mg): 1573 | Methionine (mg): 588 |
| Cystine (mg): 236 | Phenylalanine (mg): 710 |
| Tyrosine (mg): 624 | Valine (mg): 917 |
| Arginine (mg): 1213 | Histidine (mg): 382 |
| Alanine (mg): 896 | Glutamic Acid (mg): 2517 |
| Glycine (mg): 770 | Proline (mg): 578 |
| Serine (mg): 614 | |
| Other Compounds | |
| Retinol (mcg): 11 | PRAL Score: 7 |
Key Nutrition Facts about Lamb New Zealand Imported Neck Chops Separable Lean And Fat Raw
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Lamb New Zealand Imported Neck Chops Separable Lean And Fat Raw'?
100 grams of 'Lamb New Zealand Imported Neck Chops Separable Lean And Fat Raw' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 17g (around 34% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 18g (around 23% of daily requirement).
It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Lamb New Zealand Imported Neck Chops Separable Lean And Fat Raw'?
A 100-gram serving of 'Lamb New Zealand Imported Neck Chops Separable Lean And Fat Raw' provides around 231 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 12% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Lamb New Zealand Imported Neck Chops Separable Lean And Fat Raw' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Lamb New Zealand Imported Neck Chops Separable Lean And Fat Raw' is mainly a source of fat. It contains 17g protein, 0g carbs, and 18g fat, making it suitable for diets focused on fat.
Does 'Lamb New Zealand Imported Neck Chops Separable Lean And Fat Raw' contain calcium, potassium, iron, and other essential minerals?
'Lamb New Zealand Imported Neck Chops Separable Lean And Fat Raw' is a good source of the following minerals per 100g:
Zinc (mg): 3 mg (27% DV).
'Lamb New Zealand Imported Neck Chops Separable Lean And Fat Raw' contains low amounts of the following minerals per 100g:
Calcium (mg): 20 mg (2% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 290 mg (6% DV),
Magnesium (mg): 18 mg (4% DV),
Phosphorus (mg): 156 mg (12% DV),
Selenium (mcg): 4 mcg (7% DV),
Sodium (mg): 73 mg (3% DV).
Which vitamins are present in Lamb New Zealand Imported Neck Chops Separable Lean And Fat Raw in significant amounts?
'Lamb New Zealand Imported Neck Chops Separable Lean And Fat Raw' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 4 mg (25% DV),
Vitamin B12 (mcg): 3 mcg (125% DV).
'Lamb New Zealand Imported Neck Chops Separable Lean And Fat Raw' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 11 mcg (1% DV),
Vitamin A (IU): 38 IU (1% DV),
Vitamin D (IU): 2 IU (0% DV).
Which nutrients in 'Lamb New Zealand Imported Neck Chops Separable Lean And Fat Raw' may be harmful if consumed in excess?
'Lamb New Zealand Imported Neck Chops Separable Lean And Fat Raw' contains potentially high-risk amounts of the following nutrients per 100g:
Trans Fat (g): 1 g (50% of max recommended).
It also contains moderate levels of:
Saturated Fat (g): 8 g (40% of max recommended),
Cholesterol (mg): 72 mg (24% of max recommended).