Complete Nutritional Information of 'Lamb New Zealand Imported Loin Chop Separable Lean Only Raw'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 142
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
7g
11%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
66mg
22%
Sodium
77mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
20g
Vitamin D
0mcg
0%
Calcium
18mg
1%
Iron
2mg
11%
Potassium
327mg
7%
Magnesium
0mg
0%

Amino Acids

Tryptophan221mg
Threonine953mg
Isoleucine895mg
Leucine1543mg
Lysine1745mg
Methionine652mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Lamb New Zealand Imported Loin Chop Separable Lean Only Raw"

Food Name: Lamb New Zealand Imported Loin Chop Separable Lean Only Raw
Food Group: Meats
Macronutrients
Calories (kcal): 142Total Fat (g): 7
Protein (g): 20Water (g): 71
Fats
Saturated Fat (g): 3Cholesterol (mg): 66
Monounsaturated Fat (mg): 2009Polyunsaturated Fat (mg): 416
Omega-3 (mg): 160Omega-6 (mg): 347
ALA (18:3 n-3) (mg): 114EPA (20:5 n-3) (mg): 21
DPA (22:5 n-3) (mg): 18DHA (22:6 n-3) (mg): 7
Vitamins
Vitamin A (IU): 16Vitamin A (RAE) (mcg): 5
Vitamin D (IU): 2Niacin/B3 (mg): 5
Pantothenic Acid/B5 (mg): 1
Minerals
Calcium (mg): 18Iron (mg): 2
Magnesium (mg): 23Phosphorus (mg): 189
Potassium (mg): 327Sodium (mg): 77
Zinc (mg): 3Selenium (mcg): 6
Amino Acids
Tryptophan (mg): 221Threonine (mg): 953
Isoleucine (mg): 895Leucine (mg): 1543
Lysine (mg): 1745Methionine (mg): 652
Cystine (mg): 262Phenylalanine (mg): 787
Tyrosine (mg): 692Valine (mg): 1018
Arginine (mg): 1345Histidine (mg): 423
Alanine (mg): 993Glutamic Acid (mg): 2792
Glycine (mg): 854Proline (mg): 641
Serine (mg): 681
Other Compounds
Retinol (mcg): 5PRAL Score: 9

Key Nutrition Facts about Lamb New Zealand Imported Loin Chop Separable Lean Only Raw

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Lamb New Zealand Imported Loin Chop Separable Lean Only Raw'?

100 grams of 'Lamb New Zealand Imported Loin Chop Separable Lean Only Raw' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 20g (around 40% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 7g (around 9% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Lamb New Zealand Imported Loin Chop Separable Lean Only Raw'?

A 100-gram serving of 'Lamb New Zealand Imported Loin Chop Separable Lean Only Raw' provides around 142 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 7% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Lamb New Zealand Imported Loin Chop Separable Lean Only Raw' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Lamb New Zealand Imported Loin Chop Separable Lean Only Raw' is mainly a source of protein. It contains 20g protein, 0g carbs, and 7g fat, making it suitable for diets focused on protein.

Does 'Lamb New Zealand Imported Loin Chop Separable Lean Only Raw' contain calcium, potassium, iron, and other essential minerals?

'Lamb New Zealand Imported Loin Chop Separable Lean Only Raw' is a good source of the following minerals per 100g:
Zinc (mg): 3 mg (27% DV).

It is also an average source of:
Phosphorus (mg): 189 mg (15% DV).

'Lamb New Zealand Imported Loin Chop Separable Lean Only Raw' contains low amounts of the following minerals per 100g:
Calcium (mg): 18 mg (1% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 327 mg (7% DV),
Magnesium (mg): 23 mg (5% DV),
Selenium (mcg): 6 mcg (11% DV),
Sodium (mg): 77 mg (3% DV).

Which vitamins are present in Lamb New Zealand Imported Loin Chop Separable Lean Only Raw in significant amounts?

'Lamb New Zealand Imported Loin Chop Separable Lean Only Raw' is a good source of the following vitamins per 100g:
Niacin/B3 (mg): 5 mg (31% DV),
Vitamin B12 (mcg): 2 mcg (83% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Lamb New Zealand Imported Loin Chop Separable Lean Only Raw' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 5 mcg (1% DV),
Vitamin A (IU): 16 IU (1% DV),
Vitamin D (IU): 2 IU (0% DV).

Which nutrients in 'Lamb New Zealand Imported Loin Chop Separable Lean Only Raw' may be harmful if consumed in excess?

It also contains moderate levels of:
Cholesterol (mg): 66 mg (22% of max recommended).