Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Lamb New Zealand Imported Frozen Leg Whole (Shank And Sirloin) Separable Lean Only Cooked Roasted"
| Food Name: Lamb New Zealand Imported Frozen Leg Whole (Shank And Sirloin) Separable Lean Only Cooked Roasted | |
| Food Group: Meats | |
| Macronutrients | |
| Calories (kcal): 181 | Total Fat (g): 7 |
| Protein (g): 28 | Water (g): 64 |
| Fats | |
| Saturated Fat (g): 3 | Cholesterol (mg): 100 |
| Monounsaturated Fat (mg): 2750 | Polyunsaturated Fat (mg): 410 |
| Omega-3 (mg): 120 | Omega-6 (mg): 260 |
| Vitamins | |
| Riboflavin/B2 (mg): 1 | Niacin/B3 (mg): 8 |
| Pantothenic Acid/B5 (mg): 1 | |
| Minerals | |
| Calcium (mg): 7 | Iron (mg): 2 |
| Magnesium (mg): 21 | Phosphorus (mg): 234 |
| Potassium (mg): 183 | Sodium (mg): 45 |
| Zinc (mg): 4 | Selenium (mcg): 4 |
| Amino Acids | |
| Tryptophan (mg): 323 | Threonine (mg): 1185 |
| Isoleucine (mg): 1335 | Leucine (mg): 2153 |
| Lysine (mg): 2444 | Methionine (mg): 710 |
| Cystine (mg): 330 | Phenylalanine (mg): 1127 |
| Tyrosine (mg): 930 | Valine (mg): 1494 |
| Arginine (mg): 1644 | Histidine (mg): 877 |
| Alanine (mg): 1665 | Aspartic Acid (mg): 2436 |
| Glutamic Acid (mg): 4017 | Glycine (mg): 1352 |
| Proline (mg): 1161 | Serine (mg): 1029 |
| Other Compounds | |
| PRAL Score: 18 | |
Key Nutrition Facts about Lamb New Zealand Imported Frozen Leg Whole (Shank And Sirloin) Separable Lean Only Cooked Roasted
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Lamb New Zealand Imported Frozen Leg Whole (Shank And Sirloin) Separable Lean Only Cooked Roasted'?
100 grams of 'Lamb New Zealand Imported Frozen Leg Whole (Shank And Sirloin) Separable Lean Only Cooked Roasted' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 28g (around 56% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 7g (around 9% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Lamb New Zealand Imported Frozen Leg Whole (Shank And Sirloin) Separable Lean Only Cooked Roasted'?
A 100-gram serving of 'Lamb New Zealand Imported Frozen Leg Whole (Shank And Sirloin) Separable Lean Only Cooked Roasted' provides around 181 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 9% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Lamb New Zealand Imported Frozen Leg Whole (Shank And Sirloin) Separable Lean Only Cooked Roasted' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Lamb New Zealand Imported Frozen Leg Whole (Shank And Sirloin) Separable Lean Only Cooked Roasted' is mainly a source of protein. It contains 28g protein, 0g carbs, and 7g fat, making it suitable for diets focused on protein.
Does 'Lamb New Zealand Imported Frozen Leg Whole (Shank And Sirloin) Separable Lean Only Cooked Roasted' contain calcium, potassium, iron, and other essential minerals?
'Lamb New Zealand Imported Frozen Leg Whole (Shank And Sirloin) Separable Lean Only Cooked Roasted' is a good source of the following minerals per 100g:
Zinc (mg): 4 mg (36% DV).
It is also an average source of:
Phosphorus (mg): 234 mg (19% DV).
'Lamb New Zealand Imported Frozen Leg Whole (Shank And Sirloin) Separable Lean Only Cooked Roasted' contains low amounts of the following minerals per 100g:
Calcium (mg): 7 mg (1% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 183 mg (4% DV),
Magnesium (mg): 21 mg (5% DV),
Selenium (mcg): 4 mcg (7% DV),
Sodium (mg): 45 mg (2% DV).
Which vitamins are present in Lamb New Zealand Imported Frozen Leg Whole (Shank And Sirloin) Separable Lean Only Cooked Roasted in significant amounts?
'Lamb New Zealand Imported Frozen Leg Whole (Shank And Sirloin) Separable Lean Only Cooked Roasted' is a good source of the following vitamins per 100g:
Riboflavin/B2 (mg): 1 mg (77% DV),
Niacin/B3 (mg): 8 mg (50% DV),
Vitamin B12 (mcg): 3 mcg (125% DV).
It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).
Which nutrients in 'Lamb New Zealand Imported Frozen Leg Whole (Shank And Sirloin) Separable Lean Only Cooked Roasted' may be harmful if consumed in excess?
It also contains moderate levels of:
Cholesterol (mg): 100 mg (33% of max recommended).