Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Greens Cooked From Frozen Made With Oil"
| Food Name: Greens Cooked From Frozen Made With Oil | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 56 | Total Fat (g): 3 |
| Protein (g): 3 | Carbohydrates (g): 6 |
| Sugars (g): 1 | Fiber (g): 3 |
| Net Carbs (g): 3 | Water (g): 87 |
| Fats | |
| Monounsaturated Fat (mg): 1214 | Polyunsaturated Fat (mg): 1364 |
| Omega-3 (mg): 263 | Omega-6 (mg): 1089 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 586 | Vitamin C (mg): 24 |
| Vitamin E (mg): 2 | Vitamin K (mcg): 639 |
| Niacin/B3 (mg): 1 | Folate/B9 (mcg): 44 |
| Food Folate (mcg): 44 | Folate DFE (mcg): 44 |
| Minerals | |
| Calcium (mg): 164 | Iron (mg): 1 |
| Magnesium (mg): 24 | Phosphorus (mg): 29 |
| Potassium (mg): 252 | Sodium (mg): 269 |
| Selenium (mcg): 1 | |
| Other Compounds | |
| Choline (mg): 16 | Beta-Carotene (mcg): 7002 |
| Alpha-Carotene (mcg): 45 | Lutein + Zeaxanthin (mcg): 13248 |
| PRAL Score: -6 | |
Key Nutrition Facts about Greens Cooked From Frozen Made With Oil
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Greens Cooked From Frozen Made With Oil'?
100 grams of 'Greens Cooked From Frozen Made With Oil' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 3g (around 6% of daily requirement),
Carbohydrates – 6g (around 2% of daily requirement),
Fat – 3g (around 4% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Greens Cooked From Frozen Made With Oil'?
A 100-gram serving of 'Greens Cooked From Frozen Made With Oil' provides around 56 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 3% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Greens Cooked From Frozen Made With Oil' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Greens Cooked From Frozen Made With Oil' is mainly a source of carbohydrates. It contains 3g protein, 6g carbs, and 3g fat, making it suitable for diets focused on carbohydrates.
Does 'Greens Cooked From Frozen Made With Oil' contain calcium, potassium, iron, and other essential minerals?
'Greens Cooked From Frozen Made With Oil' contains low amounts of the following minerals per 100g:
Calcium (mg): 164 mg (13% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 252 mg (5% DV),
Magnesium (mg): 24 mg (6% DV),
Phosphorus (mg): 29 mg (2% DV),
Selenium (mcg): 1 mcg (2% DV),
Sodium (mg): 269 mg (12% DV).
Which vitamins are present in Greens Cooked From Frozen Made With Oil in significant amounts?
'Greens Cooked From Frozen Made With Oil' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 586 mcg (65% DV),
Vitamin C (mg): 24 mg (27% DV),
Vitamin K (mcg): 639 mcg (533% DV).
'Greens Cooked From Frozen Made With Oil' contains small to moderate amounts of the following vitamins per 100g:
Vitamin E (mg): 2 mg (13% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 44 mcg (11% DV),
Food Folate (mcg): 44 mcg (11% DV),
Folate DFE (mcg): 44 mcg (11% DV).
Which nutrients in 'Greens Cooked From Frozen Made With Oil' may be harmful if consumed in excess?
'Greens Cooked From Frozen Made With Oil' does not contain significant amounts of commonly overconsumed nutrients per 100g.