Complete Nutritional Information of 'Flowers Or Blossoms Of Sesbania Squash Or Lily Fat Not Added In Cooking'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 15
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
293mg
12%
Total Carbohydrate
3g
1%
Dietary Fiber
1g
4%
Total Sugars
2g
Includes Added Sugars
0g
0%
Protein
1g
Vitamin D
0mcg
0%
Calcium
37mg
3%
Iron
1mg
6%
Potassium
105mg
2%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Flowers Or Blossoms Of Sesbania Squash Or Lily Fat Not Added In Cooking"

Food Name: Flowers Or Blossoms Of Sesbania Squash Or Lily Fat Not Added In Cooking
Food Group: Vegetables
Macronutrients
Calories (kcal): 15Protein (g): 1
Carbohydrates (g): 3Sugars (g): 2
Fiber (g): 1Net Carbs (g): 2
Water (g): 95
Fats
Monounsaturated Fat (mg): 10Polyunsaturated Fat (mg): 4
Omega-3 (mg): 2Omega-6 (mg): 2
Vitamins
Vitamin A (RAE) (mcg): 86Vitamin C (mg): 5
Folate/B9 (mcg): 41Food Folate (mcg): 41
Folate DFE (mcg): 41
Minerals
Calcium (mg): 37Iron (mg): 1
Magnesium (mg): 25Phosphorus (mg): 34
Potassium (mg): 105Sodium (mg): 293
Selenium (mcg): 1
Other Compounds
Choline (mg): 13Beta-Carotene (mcg): 1032
PRAL Score: -2

Key Nutrition Facts about Flowers Or Blossoms Of Sesbania Squash Or Lily Fat Not Added In Cooking

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Flowers Or Blossoms Of Sesbania Squash Or Lily Fat Not Added In Cooking'?

100 grams of 'Flowers Or Blossoms Of Sesbania Squash Or Lily Fat Not Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 1g (around 2% of daily requirement),
Carbohydrates – 3g (around 1% of daily requirement),
Fat – 0g (around 0% of daily requirement).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Flowers Or Blossoms Of Sesbania Squash Or Lily Fat Not Added In Cooking'?

A 100-gram serving of 'Flowers Or Blossoms Of Sesbania Squash Or Lily Fat Not Added In Cooking' provides around 15 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 1% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Flowers Or Blossoms Of Sesbania Squash Or Lily Fat Not Added In Cooking' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Flowers Or Blossoms Of Sesbania Squash Or Lily Fat Not Added In Cooking' is mainly a source of carbohydrates. It contains 1g protein, 3g carbs, and 0g fat, making it suitable for diets focused on carbohydrates.

Does 'Flowers Or Blossoms Of Sesbania Squash Or Lily Fat Not Added In Cooking' contain calcium, potassium, iron, and other essential minerals?

'Flowers Or Blossoms Of Sesbania Squash Or Lily Fat Not Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 37 mg (3% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 105 mg (2% DV),
Magnesium (mg): 25 mg (6% DV),
Phosphorus (mg): 34 mg (3% DV),
Selenium (mcg): 1 mcg (2% DV),
Sodium (mg): 293 mg (13% DV).

Which vitamins are present in Flowers Or Blossoms Of Sesbania Squash Or Lily Fat Not Added In Cooking in significant amounts?

'Flowers Or Blossoms Of Sesbania Squash Or Lily Fat Not Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 86 mcg (10% DV),
Vitamin C (mg): 5 mg (6% DV),
Folate/B9 (mcg): 41 mcg (10% DV),
Food Folate (mcg): 41 mcg (10% DV),
Folate DFE (mcg): 41 mcg (10% DV).

Which nutrients in 'Flowers Or Blossoms Of Sesbania Squash Or Lily Fat Not Added In Cooking' may be harmful if consumed in excess?

'Flowers Or Blossoms Of Sesbania Squash Or Lily Fat Not Added In Cooking' does not contain significant amounts of commonly overconsumed nutrients per 100g.