Complete Nutritional Information of 'Feta Cheese'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 265
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
21g
32%
Saturated Fat
13g
65%
Trans Fat
0g
Cholesterol
89mg
30%
Sodium
1139mg
47%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
14g
Vitamin D
0mcg
0%
Calcium
493mg
38%
Iron
1mg
6%
Potassium
62mg
1%
Magnesium
0mg
0%

Amino Acids

Tryptophan200mg
Threonine637mg
Isoleucine803mg
Leucine1395mg
Lysine1219mg
Methionine368mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Feta Cheese"

Food Name: Feta Cheese
Food Group: Dairy and Egg Products
Macronutrients
Calories (kcal): 265Total Fat (g): 21
Protein (g): 14Carbohydrates (g): 4
Net Carbs (g): 4Water (g): 55
Fats
Saturated Fat (g): 13Cholesterol (mg): 89
Monounsaturated Fat (mg): 4623Polyunsaturated Fat (mg): 591
Omega-3 (mg): 265Omega-6 (mg): 326
Vitamins
Vitamin A (IU): 422Vitamin A (RAE) (mcg): 125
Vitamin D (IU): 16Vitamin K (mcg): 2
Riboflavin/B2 (mg): 1Niacin/B3 (mg): 1
Pantothenic Acid/B5 (mg): 1Folate/B9 (mcg): 32
Food Folate (mcg): 32Folate DFE (mcg): 32
Minerals
Calcium (mg): 493Iron (mg): 1
Magnesium (mg): 19Phosphorus (mg): 337
Potassium (mg): 62Sodium (mg): 1139
Zinc (mg): 3Selenium (mcg): 15
Amino Acids
Tryptophan (mg): 200Threonine (mg): 637
Isoleucine (mg): 803Leucine (mg): 1395
Lysine (mg): 1219Methionine (mg): 368
Cystine (mg): 83Phenylalanine (mg): 675
Tyrosine (mg): 668Valine (mg): 1065
Arginine (mg): 470Histidine (mg): 397
Alanine (mg): 639Aspartic Acid (mg): 779
Glutamic Acid (mg): 2421Glycine (mg): 97
Proline (mg): 1378Serine (mg): 1169
Other Compounds
Choline (mg): 15Retinol (mcg): 125
Beta-Carotene (mcg): 3PRAL Score: 11

Key Nutrition Facts about Feta Cheese

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Feta Cheese'?

100 grams of 'Feta Cheese' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 14g (around 28% of daily requirement),
Carbohydrates – 4g (around 1% of daily requirement),
Fat – 21g (around 27% of daily requirement).

It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Feta Cheese'?

A 100-gram serving of 'Feta Cheese' provides around 265 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 13% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Feta Cheese' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Feta Cheese' is mainly a source of fat. It contains 14g protein, 4g carbs, and 21g fat, making it suitable for diets focused on fat.

Does 'Feta Cheese' contain calcium, potassium, iron, and other essential minerals?

'Feta Cheese' is a good source of the following minerals per 100g:
Calcium (mg): 493 mg (38% DV),
Phosphorus (mg): 337 mg (27% DV),
Zinc (mg): 3 mg (27% DV),
Selenium (mcg): 15 mcg (27% DV),
Sodium (mg): 1139 mg (50% DV).

'Feta Cheese' contains low amounts of the following minerals per 100g:
Iron (mg): 1 mg (6% DV),
Potassium (mg): 62 mg (1% DV),
Magnesium (mg): 19 mg (5% DV).

Which vitamins are present in Feta Cheese in significant amounts?

'Feta Cheese' is a good source of the following vitamins per 100g:
Riboflavin/B2 (mg): 1 mg (77% DV),
Vitamin B12 (mcg): 2 mcg (83% DV).

It provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Feta Cheese' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 125 mcg (14% DV),
Vitamin A (IU): 422 IU (14% DV),
Vitamin D (IU): 16 IU (2% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 32 mcg (8% DV),
Food Folate (mcg): 32 mcg (8% DV),
Folate DFE (mcg): 32 mcg (8% DV).

Which nutrients in 'Feta Cheese' may be harmful if consumed in excess?

'Feta Cheese' contains potentially high-risk amounts of the following nutrients per 100g:
Saturated Fat (g): 13 g (65% of max recommended).

It also contains moderate levels of:
Cholesterol (mg): 89 mg (30% of max recommended),
Sodium (mg): 1139 mg (50% of max recommended).