Complete Nutritional Information of 'Dutch Apple Pie'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 290
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
12g
18%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
200mg
8%
Total Carbohydrate
45g
15%
Dietary Fiber
2g
8%
Total Sugars
22g
Includes Added Sugars
0g
0%
Protein
2g
Vitamin D
0mcg
0%
Calcium
14mg
1%
Iron
1mg
6%
Potassium
76mg
2%
Magnesium
0mg
0%

Amino Acids

Tryptophan27mg
Threonine63mg
Isoleucine81mg
Leucine158mg
Lysine43mg
Methionine51mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Macronutrients and Vitamins in "Dutch Apple Pie"

Food Name: Dutch Apple Pie
Food Group: Baked Foods
Macronutrients
Calories (kcal): 290Total Fat (g): 12
Protein (g): 2Carbohydrates (g): 45
Sugars (g): 22Fiber (g): 2
Net Carbs (g): 43Water (g): 41
Fats
Saturated Fat (g): 2Monounsaturated Fat (mg): 5797
Polyunsaturated Fat (mg): 2117Omega-3 (mg): 117
Omega-6 (mg): 2000
Vitamins
Vitamin A (IU): 82Vitamin A (RAE) (mcg): 18
Vitamin C (mg): 6Vitamin E (mg): 1
Vitamin K (mcg): 16Menaquinone-4 (mcg): 1
Niacin/B3 (mg): 1Folate/B9 (mcg): 21
Folic Acid (mcg): 15Food Folate (mcg): 6
Folate DFE (mcg): 32
Minerals
Calcium (mg): 14Iron (mg): 1
Magnesium (mg): 8Phosphorus (mg): 29
Potassium (mg): 76Sodium (mg): 200
Selenium (mcg): 2
Amino Acids
Tryptophan (mg): 27Threonine (mg): 63
Isoleucine (mg): 81Leucine (mg): 158
Lysine (mg): 43Methionine (mg): 51
Cystine (mg): 57Phenylalanine (mg): 104
Tyrosine (mg): 52Valine (mg): 101
Arginine (mg): 84Histidine (mg): 54
Alanine (mg): 74Aspartic Acid (mg): 122
Glutamic Acid (mg): 743Glycine (mg): 84
Proline (mg): 251Serine (mg): 104
Other Compounds
Choline (mg): 17Betaine (mg): 8
Retinol (mcg): 17Beta-Carotene (mcg): 10
Lycopene (mcg): 1Lutein + Zeaxanthin (mcg): 42
Sugars and Carbohydrates
Sucrose (g): 11Glucose (g): 5
Fructose (g): 5Maltose (g): 2
Starch (g): 15

Key Nutrition Facts about Dutch Apple Pie

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Dutch Apple Pie'?

100 grams of 'Dutch Apple Pie' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 45g (around 16% of daily requirement),
Fat – 12g (around 15% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Dutch Apple Pie'?

A 100-gram serving of 'Dutch Apple Pie' provides around 290 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 15% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Dutch Apple Pie' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Dutch Apple Pie' is mainly a source of carbohydrates. It contains 2g protein, 45g carbs, and 12g fat, making it suitable for diets focused on carbohydrates.

Does 'Dutch Apple Pie' contain calcium, potassium, iron, and other essential minerals?

'Dutch Apple Pie' contains low amounts of the following minerals per 100g:
Calcium (mg): 14 mg (1% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 76 mg (2% DV),
Magnesium (mg): 8 mg (2% DV),
Phosphorus (mg): 29 mg (2% DV),
Selenium (mcg): 2 mcg (4% DV),
Sodium (mg): 200 mg (9% DV).

Which vitamins are present in Dutch Apple Pie in significant amounts?

'Dutch Apple Pie' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 18 mcg (2% DV),
Vitamin A (IU): 82 IU (3% DV),
Vitamin C (mg): 6 mg (7% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 16 mcg (13% DV),
Menaquinone-4 (mcg): 1 mcg (1% DV),
Niacin/B3 (mg): 1 mg (6% DV),
Folate/B9 (mcg): 21 mcg (5% DV),
Folic Acid (mcg): 15 mcg (4% DV),
Food Folate (mcg): 6 mcg (2% DV),
Folate DFE (mcg): 32 mcg (8% DV).

Which nutrients in 'Dutch Apple Pie' may be harmful if consumed in excess?

'Dutch Apple Pie' does not contain significant amounts of commonly overconsumed nutrients per 100g.