Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Dessert Topping Pressurized"
| Food Name: Dessert Topping Pressurized | |
| Food Group: Dairy and Egg Products | |
| Macronutrients | |
| Calories (kcal): 264 | Total Fat (g): 22 |
| Protein (g): 1 | Carbohydrates (g): 16 |
| Sugars (g): 16 | Net Carbs (g): 16 |
| Water (g): 60 | |
| Fats | |
| Saturated Fat (g): 19 | Monounsaturated Fat (mg): 1927 |
| Polyunsaturated Fat (mg): 241 | Omega-6 (mg): 241 |
| Vitamins | |
| Vitamin A (IU): 78 | Vitamin A (RAE) (mcg): 4 |
| Vitamin E (mg): 1 | Vitamin K (mcg): 6 |
| Minerals | |
| Calcium (mg): 5 | Magnesium (mg): 1 |
| Phosphorus (mg): 18 | Potassium (mg): 19 |
| Sodium (mg): 62 | Selenium (mcg): 2 |
| Amino Acids | |
| Tryptophan (mg): 14 | Threonine (mg): 41 |
| Isoleucine (mg): 60 | Leucine (mg): 97 |
| Lysine (mg): 79 | Methionine (mg): 30 |
| Cystine (mg): 4 | Phenylalanine (mg): 53 |
| Tyrosine (mg): 56 | Valine (mg): 70 |
| Arginine (mg): 39 | Histidine (mg): 29 |
| Alanine (mg): 31 | Aspartic Acid (mg): 69 |
| Glutamic Acid (mg): 223 | Glycine (mg): 20 |
| Proline (mg): 110 | Serine (mg): 60 |
| Other Compounds | |
| Beta-Carotene (mcg): 47 | PRAL Score: 1 |
Key Nutrition Facts about Dessert Topping Pressurized
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Dessert Topping Pressurized'?
100 grams of 'Dessert Topping Pressurized' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 1g (around 2% of daily requirement),
Carbohydrates – 16g (around 6% of daily requirement),
Fat – 22g (around 28% of daily requirement).
It is typically higher in Fat while lower in Protein, making it more suitable for diets that are high-fat and also suitable for those requiring low Protein intake.
How many calories are in 100 grams of 'Dessert Topping Pressurized'?
A 100-gram serving of 'Dessert Topping Pressurized' provides around 264 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 13% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Dessert Topping Pressurized' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Dessert Topping Pressurized' is mainly a source of fat. It contains 1g protein, 16g carbs, and 22g fat, making it suitable for diets focused on fat.
Does 'Dessert Topping Pressurized' contain calcium, potassium, iron, and other essential minerals?
'Dessert Topping Pressurized' contains low amounts of the following minerals per 100g:
Calcium (mg): 5 mg (0% DV),
Potassium (mg): 19 mg (0% DV),
Magnesium (mg): 1 mg (0% DV),
Phosphorus (mg): 18 mg (1% DV),
Selenium (mcg): 2 mcg (4% DV),
Sodium (mg): 62 mg (3% DV).
Which vitamins are present in Dessert Topping Pressurized in significant amounts?
'Dessert Topping Pressurized' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 4 mcg (0% DV),
Vitamin A (IU): 78 IU (3% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 6 mcg (5% DV).
Which nutrients in 'Dessert Topping Pressurized' may be harmful if consumed in excess?
'Dessert Topping Pressurized' contains potentially high-risk amounts of the following nutrients per 100g:
Saturated Fat (g): 19 g (95% of max recommended).