Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Macronutrients and Vitamins in "Dandelion Greens Cooked Made With Oil"
| Food Name: Dandelion Greens Cooked Made With Oil | |
| Food Group: Vegetables | |
| Macronutrients | |
| Calories (kcal): 68 | Total Fat (g): 5 |
| Protein (g): 2 | Carbohydrates (g): 6 |
| Fiber (g): 3 | Net Carbs (g): 3 |
| Water (g): 85 | |
| Fats | |
| Saturated Fat (g): 1 | Monounsaturated Fat (mg): 1732 |
| Polyunsaturated Fat (mg): 1941 | Omega-3 (mg): 244 |
| Omega-6 (mg): 1697 | |
| Vitamins | |
| Vitamin A (RAE) (mcg): 325 | Vitamin C (mg): 17 |
| Vitamin E (mg): 3 | Vitamin K (mcg): 529 |
| Folate/B9 (mcg): 12 | Food Folate (mcg): 12 |
| Folate DFE (mcg): 12 | |
| Minerals | |
| Calcium (mg): 133 | Iron (mg): 2 |
| Magnesium (mg): 23 | Phosphorus (mg): 40 |
| Potassium (mg): 220 | Sodium (mg): 392 |
| Other Compounds | |
| Choline (mg): 24 | Beta-Carotene (mcg): 3742 |
| Alpha-Carotene (mcg): 232 | Lutein + Zeaxanthin (mcg): 8699 |
| PRAL Score: -5 | |
Key Nutrition Facts about Dandelion Greens Cooked Made With Oil
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Dandelion Greens Cooked Made With Oil'?
100 grams of 'Dandelion Greens Cooked Made With Oil' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 2g (around 4% of daily requirement),
Carbohydrates – 6g (around 2% of daily requirement),
Fat – 5g (around 6% of daily requirement).
It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.
How many calories are in 100 grams of 'Dandelion Greens Cooked Made With Oil'?
A 100-gram serving of 'Dandelion Greens Cooked Made With Oil' provides around 68 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 3% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Dandelion Greens Cooked Made With Oil' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Dandelion Greens Cooked Made With Oil' is mainly a source of carbohydrates. It contains 2g protein, 6g carbs, and 5g fat, making it suitable for diets focused on carbohydrates.
Does 'Dandelion Greens Cooked Made With Oil' contain calcium, potassium, iron, and other essential minerals?
It is also an average source of:
Sodium (mg): 392 mg (17% DV).
'Dandelion Greens Cooked Made With Oil' contains low amounts of the following minerals per 100g:
Calcium (mg): 133 mg (10% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 220 mg (5% DV),
Magnesium (mg): 23 mg (5% DV),
Phosphorus (mg): 40 mg (3% DV).
Which vitamins are present in Dandelion Greens Cooked Made With Oil in significant amounts?
'Dandelion Greens Cooked Made With Oil' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 325 mcg (36% DV),
Vitamin K (mcg): 529 mcg (441% DV).
It provides an average amount of:
Vitamin C (mg): 17 mg (19% DV),
Vitamin E (mg): 3 mg (20% DV).
'Dandelion Greens Cooked Made With Oil' contains small to moderate amounts of the following vitamins per 100g:
Folate/B9 (mcg): 12 mcg (3% DV),
Food Folate (mcg): 12 mcg (3% DV),
Folate DFE (mcg): 12 mcg (3% DV).
Which nutrients in 'Dandelion Greens Cooked Made With Oil' may be harmful if consumed in excess?
'Dandelion Greens Cooked Made With Oil' does not contain significant amounts of commonly overconsumed nutrients per 100g.